One Pot Seafood Pasta

RASA MALAYSIA (6)
Alisha Davis: "Delicious 😋 I used a jar of garlic & olive oil f…" Read More
11Ingredients
30Minutes
530Calories

Ingredients

US|METRIC
  • 10 ounces spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 4 ounces deveined shrimp (shelled and)
  • 8 ounces manila clams
  • 4 ounces scallops
  • 28 ounces whole peeled tomatoes
  • 1 tablespoon Italian basil leaves (chopped)
  • salt (to taste)
  • 1 teaspoon sugar (/brown sugar)
  • Italian parsley (Chopped, for garnishing)
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    NutritionView More

    530Calories
    Sodium15% DV370mg
    Fat18% DV12g
    Protein57% DV29g
    Carbs26% DV77g
    Fiber12% DV3g
    Calories530Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium370mg15%
    Potassium620mg18%
    Protein29g57%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C35%
    Calcium8%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Alisha Davis 7 months ago
    Delicious 😋 I used a jar of garlic & olive oil flavored sauce instead of the blended tomatoes & drained diced tomatoes and added them in with it.. so good
    Carolyn J. 7 months ago
    This is a very tasty dish. I don’t know if I am not getting it but the directions would not come up. I am so tired of all of the commercials in between the ingredients and the directions. In this case I could never get the directions to come up. Nevertheless it is a very taste dish. I really liked the brown sugar in the recipe. It gave a nice sweet touch to the sauce. Next time I will add more shrimp and use oysters instead of clams.
    Lee H. a year ago
    Another meal where everyone went back for seconds.
    Lorna W. 3 years ago
    Just fabulous! I used chicken thighs as that is what I had on hand. Everyone loved them at the potluck.
    Hannah Jackson 3 years ago
    It's a pretty basic recipe which is nice because it allows for anyone to put their own spin on it. If you want to substitute seafood and add a different one you can, I added more shrimp than some of the other seafood and used oregano since I was out of basil which was also delicious.
    Cassandra Queen 3 years ago
    Very good and delicious. Easy to make and will make again. Loved it and it was Yummly.I did omit the clams, but it was still very tasty.