- 10 ounces spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 4 ounces deveined shrimp (shelled and)
- 8 ounces manila clams
- 4 ounces scallops
- 28 ounces whole peeled tomatoes
- 1 tablespoon Italian basil leaves (chopped)
- salt (to taste)
- 1 teaspoon sugar (/brown sugar)
- Italian parsley (Chopped, for garnishing)
|Calories530Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alisha Davis a month ago
Delicious 😋 I used a jar of garlic & olive oil flavored sauce instead of the blended tomatoes & drained diced tomatoes and added them in with it.. so good
Carolyn J. a month ago
This is a very tasty dish. I don’t know if I am not getting it but the directions would not come up. I am so tired of all of the commercials in between the ingredients and the directions. In this case I could never get the directions to come up. Nevertheless it is a very taste dish. I really liked the brown sugar in the recipe. It gave a nice sweet touch to the sauce. Next time I will add more shrimp and use oysters instead of clams.
Lee H. a year ago
Another meal where everyone went back for seconds.
Lorna W. 2 years ago
Just fabulous! I used chicken thighs as that is what I had on hand. Everyone loved them at the potluck.
Hannah Jackson 2 years ago
It's a pretty basic recipe which is nice because it allows for anyone to put their own spin on it. If you want to substitute seafood and add a different one you can, I added more shrimp than some of the other seafood and used oregano since I was out of basil which was also delicious.
Cassandra Queen 2 years ago
Very good and delicious. Easy to make and will make again. Loved it and it was Yummly.I did omit the clams, but it was still very tasty.