One-Pot Salmon with Snap Peas and Rice

MYRECIPES
10Ingredients
25Minutes
460Calories

Ingredients

US|METRIC
  • 1 cup long grain white rice
  • 1 pound salmon fillet (skin removed)
  • kosher salt
  • pepper
  • 4 ounces sugar snap peas (trimmed)
  • 1/3 cup low sodium soy sauce
  • 4 scallions (trimmed and sliced)
  • 2 tablespoons rice vinegar
  • 1 tablespoon ginger (grated)
  • 1 tablespoon dark brown sugar
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    460Calories
    Sodium41% DV980mg
    Fat23% DV15g
    Protein55% DV28g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories460Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium980mg41%
    Potassium650mg19%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C40%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.