One-Pot Salmon With Snap Peas and Rice

REAL SIMPLE (1)
Stratman: "Super tasty, I swapped rice vinegar with apple ju…" Read More
10Ingredients
25Minutes
470Calories

Ingredients

US|METRIC
  • 1 cup long grain white rice
  • 1 pound salmon fillet (skin removed)
  • kosher salt
  • pepper
  • 1 ounce sugar snap peas (trimmed)
  • 1 cup low sodium soy sauce
  • scallions (trimmed and sliced)
  • 1 tablespoon rice vinegar
  • ginger (tablespoon grated)
  • 1 tablespoon dark brown sugar
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    NutritionView More

    470Calories
    Sodium100% DV2400mg
    Fat23% DV15g
    Protein59% DV30g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories470Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium2400mg100%
    Potassium660mg19%
    Protein30g59%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A4%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stratman 4 months ago
    Super tasty, I swapped rice vinegar with apple juice to make it sweeter. Also added way more peas, and some shredded carrots to add more veggies. Will definitely add more rice too when make this again

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