One-Pot Ricotta Pasta Primavera with Chicken

The Busy BakerReviews(1)
Mel: "Made this for dinner - for one year old twins and…" Read More
13Ingredients
410Calories
50Minutes

Ingredients

  • 1 tablespoon olive oil
  • 2 chicken breasts (butterflied)
  • 2 salt (and pepper)
  • 2 paprika
  • 1 zucchini (small, chopped)
  • 1 cup grape tomatoes
  • 1 lemon
  • 1/4 cup white wine
  • 4 cloves garlic (pressed or finely minced)
  • 240 grams noodles (linguine)
  • 3 cups chicken stock
  • 3/4 cup ricotta cheese
  • chopped parsley (for garnish, optional)
Read Directions

NutritionView more

410Calories
Sodium26%DV620mg
Fat18%DV12g
Protein51%DV26g
Carbs16%DV47g
Fiber16%DV4g

PER SERVING *

Calories410Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4.5g23%
Trans Fat
Cholesterol95mg32%
Sodium620mg26%
Potassium740mg21%
Protein26g51%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Mel 13 Mar 2017
Made this for dinner - for one year old twins and husband. Delicious. Easy prep and quick cook time with simple ingredients. Love the one pan. The boys devoured their bowl and ate leftovers the next day! Love this! Our new easy and quick favourite :)