One Pot Philly Cheesesteak Pasta

The Garlic Diaries
9Ingredients
300Calories
40Minutes

Ingredients

  • 1 1/2 pounds ribeye steak (approximately, fat trimmed and meat sliced into thin strips)
  • 1 onion (cut in half and thinly sliced)
  • 1 green pepper (thinly sliced)
  • 1 box whole wheat penne pasta (1 pound)
  • 32 ounces beef stock (4 cups)
  • 1 cup water
  • 1/2 cup light sour cream
  • 1/2 cup reduced fat cream cheese (4 oz)
  • 4 slices provolone cheese
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NutritionView more

300Calories
Sodium16%DV390mg
Fat32%DV21g
Protein43%DV22g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories300Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat9g45%
Trans Fat
Cholesterol70mg23%
Sodium390mg16%
Potassium490mg14%
Protein22g43%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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