One Pot Philly Cheesesteak Pasta

The Chunky ChefReviews(2)
Hubly: "This is a very tasty dish. I used shells and ched…" Read More
16Ingredients
520Calories
30Minutes

Ingredients

  • 2 tablespoons olive oil (divided)
  • 2 tablespoons unsalted butter (divided)
  • 1 1/2 pounds boneless ribeye steak (excess outer fat trimmed, sliced into thin slices)
  • 12 ounces cremini (or baby portobello mushrooms, sliced)
  • 1 yellow onion (large, cut in half, then sliced thinly)
  • 1 green bell pepper (seeds and ribs removed, then thinly sliced)
  • 1/2 teaspoon dried thyme
  • 1 pound cavatappi pasta (dried, or other short cut)
  • 4 cups beef stock
  • 1 cup water
  • 1/2 cup sour cream
  • 1/4 cup cream cheese
  • 8 slices provolone cheese (chopped, divided)
  • salt
  • black pepper
  • fresh parsley (minced, for garnish)
Read Directions

NutritionView more

520Calories
Sodium30%DV710mg
Fat35%DV23g
Protein43%DV22g
Carbs19%DV57g
Fiber16%DV4g

PER SERVING *

Calories520Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat12g60%
Trans Fat
Cholesterol50mg17%
Sodium710mg30%
Potassium780mg22%
Protein22g43%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Hubly 15 Mar
This is a very tasty dish. I used shells and cheddar because that is what I had on hand. I'm sure it would be even more delicious with all of the appropriate ingredients.
Rach 12 Dec 2017
Very good but took longer than i thought