One-Pot Pasta with Chicken, Lemon & Arugula Recipe | Yummly
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One-Pot Pasta with Chicken, Lemon & Arugula

CAMPBELL'S®
12Ingredients
50Minutes
390Calories
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Description

No one loves a one-pot recipe more than the cook! Our recipe for Chicken, Lemon & Arugula is easy to pull together and cooks in just 35 minutes, making it perfect for any night of the week. And with just one pot, clean up is a breeze.

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 1 1/4 pounds boneless, skinless chicken breasts (thinly sliced)
  • 8 ounces baby portobello mushrooms (sliced)
  • 1 yellow squash (cut in half lengthwise and sliced crosswise, about 2 cups)
  • 3 cloves garlic (chopped)
  • 1/2 cup dry white wine
  • 8 ounces farfalle bow tie pasta (uncooked, about 2 cups)
  • 32 ounces Swanson® Natural Goodness® Chicken Broth
  • 10.5 ounces Campbell's® Condensed Cream of Cremini & Shiitake Soup
  • 3 cups arugula (or 1-inch pieces cooked asparagus)
  • 1 teaspoon finely grated lemon zest (optional)
  • 1 tablespoon grated Parmesan cheese (optional)
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    NutritionView More

    390Calories
    Sodium31% DV750mg
    Fat28% DV18g
    Protein76% DV39g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories390Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol90mg30%
    Sodium750mg31%
    Potassium1290mg37%
    Protein39g76%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C35%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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