- 3 pounds skinless boneless chicken thighs (fat trimmed)
- 1 teaspoon kosher salt
- freshly ground pepper
- 2 tablespoons McCormick Smoked Paprika (you can also use regular paprika)
- 2 tablespoons olive oil
- garlic (Pressed)
- 1 onion (medium, finely chopped)
- 2 cups sliced mushrooms
- 1 pound small potatoes (red and white, in 1-inch chunks)
- 2 cups baby carrots
- 2 tablespoons flour
- 1 1/3 cups chicken broth
- 3/4 cup white wine (or white grape juice)
- 1 1/2 tablespoons fresh thyme (finely chopped)
PER SERVING *
|Calories490Calories from Fat260|
|% DAILY VALUE*|
|Calories from Fat260|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marilyn L. 11 days ago
This was fantastic. I have made it several times...once with skinless bone in thighs and it was even bettter. I believe the bones give a deeper, richer flavour. I did reduce everything to work with 4 thighs. Thanksfor a great dish!
Jerry Mathis 2 Nov
Amazing! will happily make again.
Alana W. 1 Sep
Absolutely delish! I used red cooking wine + peach juice as that’s what I had on hand. My husband raved over it. I loved it. Smoked paprika + sage = ❤️
Kion Powers 1 Aug
Delicious! Great recipe
Lerato Masemola 10 Jun
Didn’t turn out the way I thought it would, could be that I didn’t make it properly.
Tim 29 May
The dish was excellent...next time I would not cook rice or noodles the potatoes are enough. Very good recipe will definitely do it again. Oh ... yes used the little chicken drums with skin removed.
Blue 12 Mar
Really tasty! Took a little longer than 30 minutes to cook fully but otherwise really good!
Denise 5 Mar
Subtle flavour but delicious
Lynn Reardon 3 Mar
Good winter dinner, best for leftovers for our family of 2. The only change, I browned flower in pot with vegetables then added wine.
Jennifer 22 Feb
We loved it! Will definitely be making agin!
Lara Westfall Ellison 19 Feb
This is a good one! Holy YUM. I used regular paprika and chicken stock for all liquid because it was what I had. When I make it, again, I will try using the white wine and smoked paprika called for in the recipe. I’m sure those will add nice flavor. BTW, the gravy is amazing. Enjoy!
Dila 21 Jan
I added a little bit of fresh sage . Amazing
Donna Stahel 9 Jan
This dish was delicious! The only thing I changed was no wine. I will be making this again and again. Thank you
Erin K. 7 Jan
Good dish but too much paprika... it takes over a bit
Luka Brščić 23 Dec 2017
One of my absolute favorite recipes. The flavor is amazing and it's super easy to make.
Jared 15 Dec 2017
Worked out well. Used paprika and cumin instead of smoked paprika, and it tasted great.
Dale M. 13 Dec 2017
Fantastic, first time trying it and my meat potatoe loving man thought it was great! Definitely will make again
Sue 11 Dec 2017
EXCELLENT!! Simple and delicious; kids said it's lit!
Gwenneth Ricard 27 Nov 2017
Cooked this tonight and my family loved it!!!
Kim Stephens 9 Nov 2017
Far too much liquid. Followed recipe percisely. Smelled wonderful but sadly disapointed with the flavor.
Dana K. 27 Oct 2017
Love this!! It turned out amazing! I was afraid my husband wouldn't like the thyme in it, but he loved the whole dish!
Brei 27 Sep 2017
Delicious would make again
Matthew Tierney 22 Aug 2017
I customized it a lil bit but was great. Had it over brown rice
Karen Vitalos 10 Jul 2017
Very good, easy recipe - uses things I commonly have on hand. Will def add to repertoire.
Simon Watkins 11 Jun 2017
Tasty and easy to make.
Lee B. 5 Jan 2016
Fantastic! The aroma is amazing. The only thing I did different was to omit the potatoes and served the dish over rice. Sauteed baby portabellas, baby carrots, one whole onion, two garlic cloves diced, kosher sea salt, paprika, chicken broth, crushed pepper, 1/2 tsp. Basil and Oregano, white wine, and avocado oil. Thickened with cornstarch. Thank you, this is delicious!
James M. 22 Jul 2015
Absolutely clucking delicious! So good, I'd dip my balls in this shizzle everyday! I added a little Rosemary because, why the heck not? She makes everything a little bit better. Used kosher salt too! FRESH!