One-Pot Paprika Chicken Thighs Recipe | Yummly

One-Pot Paprika Chicken Thighs

RELUCTANT ENTERTAINER(35)
Brenda G.: "Delicious and the whole family enjoyed it. I als…" Read More
14Ingredients
55Minutes
330Calories
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Ingredients

US|METRIC
  • 3 pounds skinless boneless chicken thighs (fat trimmed)
  • 1 teaspoon kosher salt
  • freshly ground pepper
  • 2 tablespoons McCormick Smoked Paprika (you can also use regular paprika)
  • 2 tablespoons olive oil
  • garlic (Pressed)
  • 1 onion (medium, finely chopped)
  • 2 cups sliced mushrooms
  • 1 pound small potatoes (red and white, in 1-inch chunks)
  • 2 cups baby carrots
  • 2 tablespoons flour
  • 1 1/3 cups chicken broth
  • 3/4 cup white wine (or white grape juice)
  • 1 1/2 tablespoons fresh thyme (finely chopped)
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    NutritionView More

    330Calories
    Sodium23% DV540mg
    Fat14% DV9g
    Protein76% DV39g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories330Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium540mg23%
    Potassium1100mg31%
    Protein39g76%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A90%
    Vitamin C30%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Brenda G. 2 months ago
    Delicious and the whole family enjoyed it. I also added fresh broccoli to it, although I will add it about 15 minutes after the carrots/potatoes next time I make it as we don't like our broccoli soft.
    hibu 9 months ago
    scrumptious, perfect for the fam on a cold winter night
    Rita 9 months ago
    Delicious. Lot of work but worth it.. I will occasionally make again.
    Tess a year ago
    It taste pretty good, I won’t say great!!! My husband doesn’t like the taste of paprika, let’s see if he’ll like this dish. Love trying different recipes, now that I’m retired. Thanks
    Alina Lyagusha a year ago
    This recipe is a staple for us, I’ve made it many times and it’s always delicious!
    Lynne a year ago
    Yummy!! I have made this 3 times in the last month!
    Judy S. 2 years ago
    Excellent chicken recipe which was easy, flavorful and delicious. Highly recommend
    Heather 2 years ago
    It was a nice meal the kids all asked for seconds which is a bonus
    Marilyn Lynch 2 years ago
    This was fantastic. I have made it several times...once with skinless bone in thighs and it was even bettter. I believe the bones give a deeper, richer flavour. I did reduce everything to work with 4 thighs. Thanksfor a great dish!
    Jerry Mathis 2 years ago
    Amazing! will happily make again.
    Alana W. 2 years ago
    Absolutely delish! I used red cooking wine + peach juice as that’s what I had on hand. My husband raved over it. I loved it. Smoked paprika + sage = ❤️
    Kion Powers 2 years ago
    Delicious! Great recipe
    Lerato Masemola 2 years ago
    Didn’t turn out the way I thought it would, could be that I didn’t make it properly.
    Tim 2 years ago
    The dish was excellent...next time I would not cook rice or noodles the potatoes are enough. Very good recipe will definitely do it again. Oh ... yes used the little chicken drums with skin removed.
    Blue 2 years ago
    Really tasty! Took a little longer than 30 minutes to cook fully but otherwise really good!
    Denise 2 years ago
    Subtle flavour but delicious
    Lynn Reardon 2 years ago
    Good winter dinner, best for leftovers for our family of 2. The only change, I browned flower in pot with vegetables then added wine.
    Jennifer 2 years ago
    We loved it! Will definitely be making agin!
    This is a good one! Holy YUM. I used regular paprika and chicken stock for all liquid because it was what I had. When I make it, again, I will try using the white wine and smoked paprika called for in the recipe. I’m sure those will add nice flavor. BTW, the gravy is amazing. Enjoy!
    Dila 3 years ago
    I added a little bit of fresh sage . Amazing
    Donna Stahel 3 years ago
    This dish was delicious! The only thing I changed was no wine. I will be making this again and again. Thank you
    Erin K. 3 years ago
    Good dish but too much paprika... it takes over a bit
    Luka Brščić 3 years ago
    One of my absolute favorite recipes. The flavor is amazing and it's super easy to make.
    Jared 3 years ago
    Worked out well. Used paprika and cumin instead of smoked paprika, and it tasted great.
    Dale M. 3 years ago
    Fantastic, first time trying it and my meat potatoe loving man thought it was great! Definitely will make again
    Sue 3 years ago
    EXCELLENT!! Simple and delicious; kids said it's lit!
    Gwenneth Ricard 3 years ago
    Cooked this tonight and my family loved it!!!
    Kim Stephens 3 years ago
    Far too much liquid. Followed recipe percisely. Smelled wonderful but sadly disapointed with the flavor.
    Dana K. 3 years ago
    Love this!! It turned out amazing! I was afraid my husband wouldn't like the thyme in it, but he loved the whole dish!
    Brei 3 years ago
    Delicious would make again

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