10Ingredients
600Calories
35Minutes

Ingredients

  • 6 tablespoons unsalted butter
  • 8 ounces mixed mushrooms (cremini, shiitake, oyster)
  • 4 ounces cremini mushrooms
  • 4 garlic cloves (minced)
  • 8 ounces wheat (whole, gemilli pasta, or a similar shape)
  • 1 bunch swiss chard (removed from stems and torn)
  • 3 1/2 cups vegetable stock (low-sodium)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup grated parmesan cheese (freshly)
Read Directions

NutritionView more

600Calories
Sodium83%DV2000mg
Fat45%DV29g
Protein45%DV23g
Carbs22%DV67g
Fiber16%DV4g

PER SERVING *

Calories600Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat17g85%
Trans Fat
Cholesterol75mg25%
Sodium2000mg83%
Potassium1210mg35%
Protein23g45%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Robert 21 Feb
Loved it kids loved it too amazing
Me P. 18 Nov 2017
Delicious made with gluten free pasta
Kate T. 23 Aug 2015
I made it with bog standard mushrooms and it was lovely - i have only just been turned on to pasta and butter, which is a revelation. I'm just about to make it again.