One-Pot Mexican Rice Casserole Recipe | Yummly

One-Pot Mexican Rice Casserole

DOMESTICALLY BLISSFUL(1)
Gwen Logsdon Bennett: "very delicious, husband said i could make it again" Read More
18Ingredients
25Minutes
730Calories

Ingredients

US|METRIC
  • 2 tablespoons Mazola Corn Oil
  • 1/2 onion (diced)
  • 2 garlic cloves (minced)
  • 1 red pepper (Large, diced)
  • 1 slicing tomato (Large, diced)
  • 4 1/2 ounces green chillies
  • 1 teaspoon salt
  • 1 1/2 teaspoons cumin
  • 1 cup corn kernels (fresh)
  • 15 ounces black beans (rinsed)
  • 2 cups white rice (cooked or leftover)
  • 1 cup enchilada sauce
  • 3 tablespoons fresh cilantro (chopped)
  • 1 lime (juiced)
  • 1/2 cup cheddar cheese (shredded)
  • 1/2 cup pepperjack cheese (shredded)
  • 1 tomato (Vine Ripe, diced)
  • cilantro (chopped)
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    NutritionView More

    730Calories
    Sodium89% DV2140mg
    Fat26% DV17g
    Protein61% DV31g
    Carbs38% DV113g
    Fiber52% DV13g
    Calories730Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium2140mg89%
    Potassium910mg26%
    Protein31g61%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber13g52%
    Sugars12g24%
    Vitamin A70%
    Vitamin C230%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    very delicious, husband said i could make it again

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