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|Calories260Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bre a month ago
Enjoyed by whole family. The rice could have had a little more flavour, Also needed to add more veggies.
William Rodriguez 2 months ago
Turned out to be one of my favorite dishes. I absolutely love it
AwesomeCulinaire 2 months ago
Very tasty. I doubled recipe so it cooked an hour. Predominant flavors are chili powder and cumin
Mike M. 3 months ago
Turned out excellent, but I added a couple of twists. Firstly I cooked it on an open braai to infuse that fireside smoke. Secondly for more flavour I added boerewors cut into 2cm pieces and cooked in with chicken. The rest was as the recipe.
Amber Orlando 4 months ago
very appetizing even my three year old loves it
mary h. 4 months ago
yummy..will make again
kristin m. 4 months ago
great!! wouldn't change a thing!
VaNessa 4 months ago
Was exactly like a paella the rice tasted like the ones at Nandos I changed the thighs for drumsticks as it was easier to eat
William Yates 4 months ago
the food is delicious. i didn't like how the recipe calls for a skillet but wow was it good.
Yani Kamimura 4 months ago
tried it and loved it, but I didn't have an oven so let it cook on the stove while mixing from time to time.. when the rice was almost cook I placed in the chicken and let it fully cook.
Mona Qureshi 5 months ago
It was delicious! It was very easy to make
Ms. Shawanna 5 months ago
delicious!! i didnt put it in the oven because i wasnt sure if my pans were oven safe. i left it on the stove and it turned out fine. easy clean up. i would make it again
Angie Mays 5 months ago
so delicious! i used chicken breast and added cheese when i served it. the spices were perfect. very flavorful.
Harry 5 months ago
I loved this, it needs more veggies but it is definitely a redo
Francis 5 months ago
great, I would make it again
Perri 5 months ago
really yum! i had mine covered and simmering on the stove for 30 minutes instead of baking and got a yummy caramelised crust on the bottom
Lucas 5 months ago
this was good I followed the directions, I did use brown rice instead of white.
Linzi T. 5 months ago
delicious! I used Chicken breast fillets and frozen mixed peppers, I also increase the paprika and chilli....we wolfed it down 👌
Curtis S. 5 months ago
Turned out well. Rice was tender, chicken juicy. Very minimal effert for this dish. Added cheese at the end of baking because, cheese! Easy weekday dinner. Will make again.
Janice 6 months ago
I don't have a cast iron skillet, so needed to put all ingredients in a casserole dish after preparing everything according to the directions in my skillet. That all worked out - eventually, as I doubled the recipe for a large group. However, I didn't account for the baking time, and after one hour the rice was still totally hard and the liquid absolutely not absorbed. Had to leave for the event and turned oven down to 250 degrees. Returned home after 2 more hours, and it was perfect! Oh, and I used boneless and skinless thighs, which for the supposed crowd, were going to be easier. They ended up being excellent along with the rice. Friends with whom I shared it have also requested the recipe - so that means it was ultimately a success! So, the moral of this story is - if you double the recipe, be careful about the baking time!
deb 6 months ago
My husband and I loved this! I did not have salsa so I added a cup of diced can tomatoes and a small can of diced mild chili’s. Very easy to make and yummy!!
Rola Kassem 6 months ago
Great recipe, just needs more of a spicy flavour to it to make it perfect.
DeWet R. 8 months ago
fabulous and easy to make
Stephen Rinaldi 9 months ago
A huge hit with my family. I will definitely be making this again.