One Pot Mexican Chicken and Rice

DINNER THEN DESSERT (24)
Bre: "Enjoyed by whole family. The rice could have had…" Read More
16Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 5 bone (chicken thighs, in and skin on)
  • 1 yellow onion (diced)
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 1 cup white rice (uncooked)
  • 1 tablespoon garlic (minced)
  • 2 cups chicken stock
  • 1 cup salsa
  • 1/2 red bell pepper (minced)
  • parsley (minced for garnish, optional)
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    NutritionView More

    260Calories
    Sodium39% DV940mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories260Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium940mg39%
    Potassium420mg12%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Bre a month ago
    Enjoyed by whole family. The rice could have had a little more flavour, Also needed to add more veggies.
    William Rodriguez 2 months ago
    Turned out to be one of my favorite dishes. I absolutely love it
    AwesomeCulinaire 2 months ago
    Very tasty. I doubled recipe so it cooked an hour. Predominant flavors are chili powder and cumin
    Mike M. 3 months ago
    Turned out excellent, but I added a couple of twists. Firstly I cooked it on an open braai to infuse that fireside smoke. Secondly for more flavour I added boerewors cut into 2cm pieces and cooked in with chicken. The rest was as the recipe.
    Amber Orlando 4 months ago
    very appetizing even my three year old loves it
    mary h. 4 months ago
    yummy..will make again
    kristin m. 4 months ago
    great!! wouldn't change a thing!
    VaNessa 4 months ago
    Was exactly like a paella the rice tasted like the ones at Nandos I changed the thighs for drumsticks as it was easier to eat
    William Yates 4 months ago
    the food is delicious. i didn't like how the recipe calls for a skillet but wow was it good.
    Yani Kamimura 4 months ago
    tried it and loved it, but I didn't have an oven so let it cook on the stove while mixing from time to time.. when the rice was almost cook I placed in the chicken and let it fully cook.
    Mona Qureshi 5 months ago
    It was delicious! It was very easy to make
    Ms. Shawanna 5 months ago
    delicious!! i didnt put it in the oven because i wasnt sure if my pans were oven safe. i left it on the stove and it turned out fine. easy clean up. i would make it again
    Angie Mays 5 months ago
    so delicious! i used chicken breast and added cheese when i served it. the spices were perfect. very flavorful.
    Harry 5 months ago
    I loved this, it needs more veggies but it is definitely a redo
    Francis 5 months ago
    great, I would make it again
    Perri 5 months ago
    really yum! i had mine covered and simmering on the stove for 30 minutes instead of baking and got a yummy caramelised crust on the bottom
    Lucas 5 months ago
    this was good I followed the directions, I did use brown rice instead of white.
    Linzi T. 5 months ago
    delicious! I used Chicken breast fillets and frozen mixed peppers, I also increase the paprika and chilli....we wolfed it down 👌
    Curtis S. 5 months ago
    Turned out well. Rice was tender, chicken juicy. Very minimal effert for this dish. Added cheese at the end of baking because, cheese! Easy weekday dinner. Will make again.
    Janice 6 months ago
    I don't have a cast iron skillet, so needed to put all ingredients in a casserole dish after preparing everything according to the directions in my skillet. That all worked out - eventually, as I doubled the recipe for a large group. However, I didn't account for the baking time, and after one hour the rice was still totally hard and the liquid absolutely not absorbed. Had to leave for the event and turned oven down to 250 degrees. Returned home after 2 more hours, and it was perfect! Oh, and I used boneless and skinless thighs, which for the supposed crowd, were going to be easier. They ended up being excellent along with the rice. Friends with whom I shared it have also requested the recipe - so that means it was ultimately a success! So, the moral of this story is - if you double the recipe, be careful about the baking time!
    deb 6 months ago
    My husband and I loved this! I did not have salsa so I added a cup of diced can tomatoes and a small can of diced mild chili’s. Very easy to make and yummy!!
    Rola Kassem 6 months ago
    Great recipe, just needs more of a spicy flavour to it to make it perfect.
    DeWet R. 8 months ago
    fabulous and easy to make
    Stephen Rinaldi 9 months ago
    A huge hit with my family. I will definitely be making this again.