One Pot Mediterranean Chicken and Couscous Recipe | Yummly
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Part of

One Pot Mediterranean Chicken and Couscous

CHEF TIMES TWO(2)
James Spann: "Easy to make. Cooking it again!" Read More
16Ingredients
75Minutes
950Calories
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One Pot Mediterranean Chicken and Couscous
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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. chicken (with skin and bones cut into pieces)
  • 2 Tbsp. EVOO
  • 1 red onion (large, coarsely chopped)
  • 4 garlic cloves (smashed)
  • 2 yellow squashes (coarsely chopped into 1" pieces)
  • 1/2 cup dry white wine
  • 3 cups Israeli couscous
  • 3 cups chicken stock (low sodium)
  • 1 Tbsp. ground turmeric
  • 1 tsp. garlic powder
  • salt
  • pepper
  • 1 Tbsp. fresh parsley (chopped)
  • 1 Tbsp. fresh dill (chopped)
  • 1 Tbsp. fresh mint (chopped)
  • 1 Tbsp. fresh chives (chopped)
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    NutritionView More

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    950Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories950Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol155mg52%
    Sodium640mg27%
    Potassium1570mg45%
    Protein70g
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber10g40%
    Sugars9g
    Vitamin A10%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    James Spann a year ago
    Easy to make. Cooking it again!
    Reviewer Profile Image
    Andrea Petty 6 years ago
    First time cooking with Couscous. I don't think I did a bad job. Definitely making it again.

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