One ‘Pot’ Meal {Roasted Drumsticks and Potatoes}

Let the Baking BeginReviews(2)
Marva: "I used chicken breast strips instead of drumstick…" Read More
8Ingredients
890Calories
85Minutes

Ingredients

  • 8 chicken drumsticks
  • 8 potatoes (large, cut in quarters or halves)
  • 6 carrots (cut in 1-2 inch pieces)
  • kosher salt
  • black ground pepper
  • 4 teaspoons ground pepper (or 5 cloves garlic, crushed)
  • 1/2 teaspoon paprika (optional)
  • 4 tablespoons olive oil
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NutritionView more

890Calories
Sodium21%DV510mg
Fat58%DV38g
Protein118%DV60g
Carbs26%DV79g
Fiber48%DV12g

PER SERVING *

Calories890Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat7g35%
Trans Fat
Cholesterol215mg72%
Sodium510mg21%
Potassium2610mg75%
Protein60g118%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate79g26%
Dietary Fiber12g48%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Marva 8 Jul
I used chicken breast strips instead of drumsticks. It turned out well. A fave now.
Carla B. 10 Oct 2017
It was great. I added Brussel sprouts and some cumin