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Description
When a chili dog craving strikes, but you don't want the carbs in the buns, create this comfort food casserole. All you do is simmer succulent hot dogs in a hearty bean and tomato chili. Then add a final topping of cheddar cheese, and bake the works until golden and bubbling. The recipe is a Yummly original created by Sara Mellas.
Ingredients
Directions
- Preheat the oven to 400°F.
- Cut hot dogs into 1/2-inch-thick pieces. Finely chop onion and core and chop the bell pepper. Mince jalapeno and garlic separately. (Pro Tip: For milder heat, remove the seeds and membrane from the jalapeño before mincing.)
- Set a Dutch oven or ovenproof pot over medium-high heat and add olive oil. Once oil is shimmering, add onion, bell pepper, and jalapeño. Cook, stirring frequently, until vegetables are translucent, 5-6 minutes. Add garlic, chili powder, cumin, coriander, oregano, brown sugar, salt, and pepper. Continue cooking 1 minute longer.
NutritionView More
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium670mg19% |
| Protein12g24% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars3g6% |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
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