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Description
When a chili dog craving strikes, but you don't want the carbs in the buns, create this comfort food casserole. All you do is simmer succulent hot dogs in a hearty bean and tomato chili. Then add a final topping of cheddar cheese, and bake the works until golden and bubbling. The recipe is a Yummly original created by Sara Mellas.
Ingredients
Directions
- Preheat the oven to 400°F.
- Cut the hot dogs into 1/2-inch rounds. Finely chop the onion and core and chop the bell pepper. Mince the jalapeño and garlic separately.
- Set a Dutch oven or ovenproof pot over medium-high heat and add the olive oil. Once oil is shimmering, add the onion, bell pepper, and jalapeño. Cook, stirring frequently, until vegetables are translucent, 5-6 minutes. Add the garlic, chili powder, cumin, coriander, oregano, brown sugar, salt, and pepper. Continue cooking for 1 minute.
NutritionView More
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| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium440mg13% |
| Protein10g20% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars2g4% |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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