- 2 tablespoons olive oil
- 1 pound extra lean ground beef
- 1 yellow onion (medium, finely diced)
- 3 bell peppers (seeded and diced large)
- 2 cloves garlic (minced)
- 14 1/2 ounces diced tomatoes (can petite, with juices)
- 14 1/2 ounces chicken broth
- 8 ounces tomato sauce
- 2 teaspoons beef bouillon
- 2 teaspoons worcestershire sauce
- 1 teaspoon italian seasoning (or oregano)
- 1 cup long-grain rice (white, uncooked)
- 1 1/2 cups shredded cheddar cheese
PER SERVING *
|Calories300Calories from Fat130|
|% DAILY VALUE*|
|Calories from Fat130|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sandra Wessing 6 days ago
Loved it! Subbed brown rice and Turkey to make it even healthier. Will definitely make again!
K F 8 days ago
super easy to prepare and very tasty!
Susan 14 days ago
Easy to make and has a very good flavor! I used ground turkey! Quick easy healthy meal.
Emily Vistein 14 days ago
This is delicious!!! I love how easy it is to make and there isn’t a lot of prep or clean up! This is definitely a new staple in the household! So happy I came across the recipe.. loved it.
Kimmie Wysocki 20 days ago
I didn't follow the recipe exactly. I cut out the brooth and used more tomato sauce and cooked white rice normally than mixed it in all together at the end. a little easier and faster. still really good and makes a lot!
Ashley Wollersheim 10 Oct
Turned out great! Super easy, like chili but with a Latin flair with the peppers, would recommend to eat with bread or tortilla chips
Cathy Kerchner 10 Oct
I made tonight...OMG it was awesome!
Kara 27 Sep
omg! this stuff is soooo good! defenitely cooking again. followed receipe exactly
Cobi Lambert 11 Sep
I will definitely be making this dish again!
Linda S. 6 Sep
Love this recipe I will be making this again!
Lisa 20 Aug
I used green peppers instead of the colored ones. We love stuffed peppers and this recipe was just as good and a little simpler.
Rebecca H. 18 Aug
Its one of our go to meals at home. So hearty and delicious
Reggie O. 15 May
surprisingly damned good. the only downside is the capacity of my stomach.
Tamara H. 24 Mar
We loved this. It turned out so good and with so much flavor, even my youngest ate it. I used leftover rice and cooked it for less time once the rice was added, and it was still wonderful.
Jeanette Walker S. 29 Oct 2017
it was delish.....i used brown instant rice instead of long grain white.....but still great tasting.
Dianna Schriver 1 Oct 2017
This was a huge hit! Everyone was fighting over the leftovers and were upset when they were gone. lol Only changes I made was using fresh diced tomatoes instead of canned because that's what I had. And I added a bit of cajun spice to give it a kick. My daughter said she liked it way better than regular stuffed green peppers because the peppers were softer. Delicious!
Shelley Grosch 28 Aug 2017
Didn't have the beef bouillon but still turned out great! This is a great comfort food meal that isn't too sinful!!
Jim LaRiviere 7 Aug 2017
Delicious, quick and easy!
Melissa Windley W. 22 May 2017
I made this last night and it was a little soggy, not enough peppers and seasonings I think it would be a good filling for stuffed peppers.
Danette N. 11 Mar 2017
This is a great recipe. So easy to make. I do add one can of corn, drained. I freeze any leftovers. Will definitely make this recipe again.
Julia-Kaye R. 10 Feb 2017
great, simple little recipie. Easy to adjust recipe size to feed more or less. definately going to make again
njh0401 16 Jan 2017
Awsome! Same great flavor as stuffed peppers but easier to make. The whole family loved it. This is a keeper
Jennifer R. 12 Sep 2016
Big success. Needs more seasonings, but good and easy.
Dan N. 3 Aug 2016
Great my family enjoyed it and easy to make the family said make this dish again. I went back to get more and it was all gone.
Brittani 13 Jul 2016
This was delicious! I'll be adding it to a regular family dish. I ended up using garlic powder instead, and didn't add the onions since my husband won't eat them. It made plenty of food for our three person family.
Rachael Austin 25 Jun 2016
So good we went back for seconds. Easy to make and one pot, love it. I used ground turkey and next time will add more garlic and seasonings.
Sarah D. 25 Jun 2016
Tasty and easy family meal. It was very filling, and there was plenty to go around for our family of six.
Joyce L. 24 Jun 2016
Super easy, and quite quick to make. Made with beef broth and beef bullion base. Pretty darn good taste too! The cheese makes it that much better. I do however recommend a bit of salt and pepper. I chopped the night before, and cooked the next day. I imagine this will be pretty good reheated!
katie b. 23 Jun 2016
Made this as is. Was really good, tasted like my moms stuffed peppers. Husband even boxed up leftovers for lunch tomorrow.
Heather D. 12 Aug 2015
This dish is excellent. I modified it a bit, adding a little more ground beef, rice, and bell peppers. It was a big hit.