- 1 tablespoon olive oil
- 1 pound smoked kielbasa (or turkey/chicken sausage sliced 1/4 inch thick)
- 1 1/2 cups diced onion
- 2 cloves garlic (minced)
- 2 cups low sodium chicken broth
- 10 ounces diced tomatoes
- 8 ounces dry pasta (small pasta)
- 1/2 cup milk (or heavy cream)
- 1/2 teaspoon salt (and pepper, each)
- 1 cup shredded cheddar cheese
- 1/3 cup scallions (thinly sliced, for garnish)
PER SERVING *
|Calories430Calories from Fat280|
|% DAILY VALUE*|
|Calories from Fat280|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stephanie Volpe A day ago
Great recipe, the family loved it!
Sarah Bell 22 days ago
Absolutely AMAZING definitely a remake again for our little family I’m definitely glade I made a double of this my boys were licking their bowls clean☺️
Kristin 6 Oct
it was awesome def make it again
Yolanda Butler 29 Aug
My family loved it! Since I used a full box of pasta I added a 14.5 can of diced tomatoes and another up chicken broth and red pepper flakes
Sprout 25 Jul
Amazing! I did take a couple of liberties with the recipe. I love garlic and tripled the number of cloves. I had andouille sausage on hand and used that. I used low sodium chicken stock and whole milk. I also added about 1/4 tsp of cayenne and towards the end of cokking time tossed in some spinach leaves. I did a taste test before adding the cheese and it was already delicious, the cheese knocked it out the park though. I will make this often and will likely throw in other vegetables. Zucchini, summer squash, bell peppers, and mushrooms would all work well. Easy prep and only 1 deep skillet to clean make this a great weeknight or simple weekend dinner. Try it, you'll love it!
Nuse 14 Jun
love this 💗 tonight is the third time making it!!! kids and husband love it
Sara Miniard 17 Apr
Very tasty and easy to make. I added 1/4 cup of parm cheese to the mixture to help thicken it up. Paired well with garlic bread 🥖
Diana F. 7 Feb
IT WAS EASY AND SO DELICIOUS. MY FAMILY ENJOYED IT VERY MUCH. THIS IS A MEAL THAT I WOULD DO AGAIN. EXCELLENT!!!!
Elizabeth A. 5 Sep 2017
I love this recipe, it's my go-to when I have extra kielbasa that I need to use. I've made this recipe at least a handful of times now and it's absolutely delicious. Definitely recommended!
Richard R. 1 Sep 2017
Fantastic! Easy one pot meal. Made it in the pressure cooker and minimized the mess. Taste delicious. The smoked kielbasa is the entire key to success.
Stephanie T. 31 Jul 2017
Awesome!! My whole family loved it!!!
Felicia 28 Mar 2017
Very good. Easy to make and my family really enjoyed it. Will add this recipe to our monthly favorites.
Lori Molina 13 Jan 2017
This was very good. We added a bit more garlic and skipped the scallion garnish. The flavors were great and it was quick and easy to make. Our kids loved it. Will definitely be making this again.
Jess B. 26 Feb 2016
This recipe was super yummy and amazing! I used Rotel instead of plain diced tomatoes and it made it excellent. It makes about 6 cups, if you're interested in serving sizes.
Lisa R. 16 Feb 2016
This came out really good. Both my husband & I loved it as did 2 of our 3 sons. I always add extra spices to whatever I make. It's just how my family likes stuff. Thank you