- 8 ounces baby portabella mushrooms (sliced)
- 1 small onion (chopped)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 3 cloves garlic (minced)
- 2 tablespoons all purpose flour
- 3 cups beef broth (I like reduced sodium)
- 3 cups egg noodles (uncooked)
- 1 tablespoon worcestershire sauce
- 1 teaspoon beef (bullion, or 1 cube, I like better than bullion brand)
- 1 teaspoon dried parsley
- 2/3 cup sour cream (or more if you like it creamier)
|Calories420Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
Nancy D. 7 days ago
Very easy to make and super tasty
Bec 9 days ago
yum yum yum family loved it
Gina Perkins 11 days ago
the bones of this recipe are good, but I made a ton of substitutions. same amount of a different type of pasta and 2c broth instead of 3c. I seasoned it liberally and added frozen peas at the end. also used nonfat Greek yogurt instead of sour cream, but just a scoop. I quite liked it and I don't even like pasta! 😅
Michelle C. 12 days ago
I made it for my family and it turned out well, they seemed to like it. I like a bit of spicy in my food though and would probably have added some cajun seasoning or even some jalapenos for a little extra flavor. I also didn't follow the directions completely since I'm an experienced cook and usually eyeball measurements etc.
Donna L. 13 days ago
This dish is simple and quite tasty. I followed the directions with no substitutions.
Dallas Flowers 13 days ago
Bland. Will change around a few things next time.
Beth Niemi Duncan 16 days ago
its pretty good and really easy to make
Seeley 17 days ago
Easy to make and tastes great!
CraftyFoodie 17 days ago
We really enjoyed this meal. I had to omit mushrooms (I'm the only one who likes them), and it was still a great dish. I'll definitely be making it again!
Farah L. 22 days ago
Delicious!! added seasoning to veggies and followed reciepe!
Kristin 22 days ago
Easy peasy comfort food - it exceeded expectations (we used full cup of sour cream).
Lori M. a month ago
This recipe turned out great. My family doesn't like mushrooms so I omitted them and it still tasted great.
Shyniece Smith a month ago
we loved it. i feed a family of 4 and had more then half leftover
Mark Bond 6 months ago
The ingredient list and directions are different. Nevertheless, I winged it and enjoyed the dish. I added one cup of sour cream but left out the worcestershire and beef bouillon. Tasty dish.
rkreilly S. 7 months ago
The directions and this ingredients list do not match up. The link for the directions take you to a recipe that calls for double the broth, 1.5X the noodles, and flour instead of corn starch, and more sour cream. It also has 5X the calories- which I figured this nutrition information was wrong (anything with sour cream will have more than 290 calories). I would never make a recipe as unhealthy as the other recipe lists. I made using the ingredients on this list. The sauce stayed broth, and it basically tasted like hamburger topped noodles. Will not make again.
Bob 8 months ago
turned out great nothing better than 1 pot meals.
Smiley 8 months ago
Great! All of us loved it!
Patricia B. 9 months ago
It turned out great! Easy and quick
Kas Perry 9 months ago
Amazing! I added cheese into it as well :) it gave it some more creamy texture
stateautotag . 9 months ago
Comments here are correct. Dish needed some seasoning. I used a pinch of nutmeg (fresh of course) and a splash of cognac ( Brandy would be fine as well) and that pepped it right up. Those are traditionally used in a stroganoff anyway so it was kind of a no brainer.
Steve H. a year ago
It turned out very well! A little on the bland side but I might have screwed up on the garlic measurement! I did add about an extra 1/4 cup of sour cream and the consistency was perfect! I didn't add salt or pepper while cooking which could have added to the milder flavor. I did simmer it a bit longer to allow the sauce to thicken a bit and it came out great. I paired it with some crescent rolls. Will definitely do this again!
Chelsea Lee a year ago
I liked how quick this recipe was to make but it needs more seasoning. I added a good amount of garlic powder, black pepper and parsley to season it.
Lisa B. 3 years ago
I have made this, I added 1- 8 oz.block of cream cheese and a little bit of ricotta cheese. my family loved it!!