Not my favorite Beef Stroganoff but it was easy to make. I should have followed the suggestions to use less beef broth.

no flavor, did not taste at all like stroganov. it was easy and convenient (for the 2 stars) however so are frozen meals without the the cleanup.

Easy to follow recipe. Truly turned out delicious with no substitutions on ingredients.

This was really tasty and quick to make. My picky eater loved it. I will be adding this to our rotation

Delicious! Great comfort food for a cold day in Western Massachusetts.

The 4 cups of broth worked well, added a bit more sour cream. Used canned mushrooms and cooked with the meat and kept them in. Used Garden Rotini.

Turned out great I did add about two table spoons of cream of mushroom soup. I also added a little more noodles because it was a bit watery. Was a hit so will make it again

Turned out good but needed “something “. Maybe more mushrooms- I may have skimped a little to save for thanksgiving stuffing I would definitely make again

honestly, we found it so tasteless and I'll never make it agan

Simple & Great!! Followed others tips such as boiling the rotini separately in beef broth. Cooked mushrooms, onions garlic first, set aside, then beef with paprika. Added drained pasta, sauted mushrooms onions, garlic, 1 cup of boiled broth along with sour cream and done! I doubled everything for a family of 5 and hungry men!

This was just ok. Lacked flavor for our family; but it wasn’t terrible. May try again with some more seasoning.

This was great! This is just what i expected it to be like.

Easy to make, very tasty

Delicious stroganoff! Great recipe. I held back on water until it looked just right - good advice.

Love this!! Easy to make. Tasted great will definitely make again and recommend

This was delicious! I used plain Greek yogurt instead of sour cream and it was still wonderful. Even my kids liked it (bonus!).

So easy, and if seasoned regularly, super flavourful and yummy! Definitely in the regular rotation, wouldn’t change a thing

Loved this! Didn’t have broth so substituted water and soy sauce (1 tablespoon per 1 cup). Will definitely make this again ! Also, definitely had extra liquid but still came out great after pouring off a bit then adding sour cream and the mushrooms.

pretty tasteless, but if you seasoned it to your liking and added a gravy it condensed soup, it would probably be ok

This will definitely be in the regular rotation.

Really tasty.. after reading reviews.. i cooked the mushrooms and onions olive oil and garlic in a large pan.. set it aside in a bowl after al dente. I put 3 cups of beef broth in a medium pot and cooked pasta in that. Cooked the beef and Paprika in previous pot.. then added the set aside mushrooms an onions /garlic. Drained the pasta into a medium bowl. Added pasta to everything else.. then i put in maybe 1 cup of the reserved broth along with sour cream. Ta da perfect.

tasted great. super easy but a bit watery which is an easy fix next time.

Very good! Made exactly (with the 3 cups broth as suggested). Will make again. (Added celery cuz had some)

good and easy to make, dosen't have a strong sour cream taste

Simple and delicious! I didn't have beef broth but chicken stock still tastes good. and I only had white mushrooms which was still good!

So good & tasty. Added a teeny bit of chilli but otherwise cooked as 'ordered' and it turned out perfect. Such an easy no clean up dinner - thanks. It's now a regular monthly dinner.

Delicious as is! Except my mushrooms had gone off so I used carrots to give my kids some veggies.

Very easy and good. Will make again. Like other reviewers, I only added 3 cups of broth, and even then I had to boil it down for a while. The type of pasta used might make a difference.

Delicious! No modifications, would definitely make again and again!

Yummy! I will probably subtract a cup of the beef broth to make it less soupy, but it’s so tasty!