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12Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. virgin olive oil (extra-, divided)
- 8 oz. crimini mushrooms (sliced)
- salt
- pepper
- 1/2 cup diced onion
- 2 cloves garlic (minced)
- 1 lb. ground beef
- 2 tsp. paprika
- 4 cups low sodium beef broth
- 8 oz. rotini
- 1/2 cup sour cream
- fresh parsley (for serving)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol90mg30% |
Sodium880mg37% |
Potassium860mg25% |
Protein35g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A20% |
Vitamin C10% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(145)

Leigh 4 months ago
Really really good. I added twice the onion and more mushrooms as well as a bit more sour cream. Next time I would add 2x the mushrooms. But very easy and very good. My daughter scarfed one plate in 5 minutes and went for seconds.

Pineapple _Pub 7 months ago
it was fine for a quick family dinner doesn't need too many ingredients but it wasn't for me, mostly because of personal preference

Donna 8 months ago
Quite good. Loved the creamy texture. I was out of regular paprika so used half hot Hungarian and half smoked paprika. No criminology mushroom so used white button. Didn’t have rotini so used elbows. Next time I’ll try and get the right stuff and next time I will definitely use more garlic.

Robin Muirhead 2 years ago
A pretty tasty ground beef dish. I’m not sure it should be called beef stroganoff though. I used smoked paprika and added a little Worcestershire sauce. Would add more salt if I made it again.

Melanie Rich-White 2 years ago
I used 3 cups of broth because I didn’t want it too liquid. I’m definitely going to make it again. Maybe trying 3.5 cups of broth. Either way, it was delicious.

Austin Pack 3 years ago
Not my favorite Beef Stroganoff but it was easy to make. I should have followed the suggestions to use less beef broth.

Colleen Hubbell 3 years ago
no flavor, did not taste at all like stroganov. it was easy and convenient (for the 2 stars) however so are frozen meals without the the cleanup.

Lennon D'Souza 3 years ago
Easy to follow recipe. Truly turned out delicious with no substitutions on ingredients.

Alecia Lane 3 years ago
This was really tasty and quick to make. My picky eater loved it. I will be adding this to our rotation

Christyne W. 3 years ago
The 4 cups of broth worked well, added a bit more sour cream. Used canned mushrooms and cooked with the meat and kept them in. Used Garden Rotini.

Annaiah Jones 3 years ago
Turned out great I did add about two table spoons of cream of mushroom soup. I also added a little more noodles because it was a bit watery. Was a hit so will make it again

Ss 3 years ago
Turned out good but needed “something “. Maybe more mushrooms- I may have skimped a little to save for thanksgiving stuffing I would definitely make again

Yvonne 3 years ago
Simple & Great!! Followed others tips such as boiling the rotini separately in beef broth. Cooked mushrooms, onions garlic first, set aside, then beef with paprika. Added drained pasta, sauted mushrooms onions, garlic, 1 cup of boiled broth along with sour cream and done! I doubled everything for a family of 5 and hungry men!

Hapuna 3 years ago
This was just ok. Lacked flavor for our family; but it wasn’t terrible. May try again with some more seasoning.

Mary Halvorson 3 years ago
Delicious stroganoff! Great recipe. I held back on water until it looked just right - good advice.

Patricia Dunn 3 years ago
Love this!! Easy to make. Tasted great will definitely make again and recommend

Esme Thomas 3 years ago
This was delicious! I used plain Greek yogurt instead of sour cream and it was still wonderful. Even my kids liked it (bonus!).