One Pot Greek Chicken and Rice Pilaf

Little Spice Jar
Reviews(9)
A M.: "Delicious added a bit more threw in some Brussel …" Read More
One Pot Greek Chicken and Rice Pilaf Recipe
54
1830
30

Ingredients

  • 4 skinless chicken breasts (boneless, or thighs)
  • 3 tablespoons olive oil (EACH, AND lemon juice)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (or more!)
  • 4 teaspoons fresh oregano (or 2 tsp dried)
  • 1 tablespoon butter
  • 1 1/4 cups parboiled rice (long grain)
  • 2 1/2 cups chicken broth
  • 3 tablespoons lemon juice (see notes)
  • 1 lemon (/ sliced lemons, if desired)
  • 1/4 cup chopped parsley
  • 4 boneless, skinless chicken breasts (or thighs)
  • salt
  • pepper
  • 1 cup chicken broth
  • 1 tablespoon minced garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 8 ounces mushrooms (baby bella, cremini, sliced)
  • 1/3 cup shallots (finely diced, or red onions)
  • 2 tablespoons butter
  • 1/4 cup heavy cream
  • 2 tablespoons chopped parsley (or basil)
  • 8 chicken pieces (thighs, breasts, drumsticks, whatever you like)
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 2 teaspoons orange zest
  • 2 tablespoons orange juice
  • 1 teaspoon lime zest
  • 2 tablespoons lime juice
  • 1 tablespoon minced garlic
  • 2 tablespoons sugar (brown, white, agave, honey)
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 5 tablespoons olive oil (divided)
  • 1 pound brussel sprouts (cut in half)
  • 1 pound sweet potatoes (cut smaller than 1 inch dice*)
  • 4 boneless, skinless chicken breasts (or thighs)
  • salt
  • pepper
  • 1 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon minced garlic
  • 1/2 teaspoon red pepper flakes (or more to taste)
  • 1 tablespoon olive oil
  • 1/3 cup shallots (finely diced, or red onions)
  • 2 tablespoons salted butter
  • 1/4 cup heavy cream
  • 2 tablespoons chopped parsley (or basil)
Read Directions

NutritionView more

1830Calories
Sodium87%DV2090mg
Fat157%DV102g
Protein243%DV124g
Carbs37%DV111g
Fiber56%DV14g

PER SERVING *

Calories1830Calories from Fat920
% DAILY VALUE*
Total Fat102g157%
Saturated Fat32g160%
Trans Fat
Cholesterol425mg142%
Sodium2090mg87%
Potassium3350mg96%
Protein124g243%
Calories from Fat920
% DAILY VALUE*
Total Carbohydrate111g37%
Dietary Fiber14g56%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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