54Ingredients
1830Calories
30Minutes

Ingredients

  • 4 skinless chicken breasts (boneless, or thighs)
  • 3 tablespoons olive oil (EACH, AND lemon juice)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (or more!)
  • 4 teaspoons fresh oregano (or 2 tsp dried)
  • 1 tablespoon butter
  • 1 1/4 cups parboiled rice (long grain)
  • 2 1/2 cups chicken broth
  • 3 tablespoons lemon juice (see notes)
  • 1 lemon (/ sliced lemons, if desired)
  • 1/4 cup chopped parsley
  • 4 boneless, skinless chicken breasts (or thighs)
  • salt
  • pepper
  • 1 cup chicken broth
  • 1 tablespoon minced garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 8 ounces mushrooms (baby bella, cremini, sliced)
  • 1/3 cup shallots (finely diced, or red onions)
  • 2 tablespoons butter
  • 1/4 cup heavy cream
  • 2 tablespoons chopped parsley (or basil)
  • 8 chicken pieces (thighs, breasts, drumsticks, whatever you like)
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 2 teaspoons orange zest
  • 2 tablespoons orange juice
  • 1 teaspoon lime zest
  • 2 tablespoons lime juice
  • 1 tablespoon minced garlic
  • 2 tablespoons sugar (brown, white, agave, honey)
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 5 tablespoons olive oil (divided)
  • 1 pound brussel sprouts (cut in half)
  • 1 pound sweet potatoes (cut smaller than 1 inch dice*)
  • 4 boneless, skinless chicken breasts (or thighs)
  • salt
  • pepper
  • 1 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon minced garlic
  • 1/2 teaspoon red pepper flakes (or more to taste)
  • 1 tablespoon olive oil
  • 1/3 cup shallots (finely diced, or red onions)
  • 2 tablespoons salted butter
  • 1/4 cup heavy cream
  • 2 tablespoons chopped parsley (or basil)
Read Directions

NutritionView more

1830Calories
Sodium87%DV2090mg
Fat157%DV102g
Protein243%DV124g
Carbs37%DV111g
Fiber56%DV14g

PER SERVING *

Calories1830Calories from Fat920
% DAILY VALUE*
Total Fat102g157%
Saturated Fat32g160%
Trans Fat
Cholesterol425mg142%
Sodium2090mg87%
Potassium3350mg96%
Protein124g243%
Calories from Fat920
% DAILY VALUE*
Total Carbohydrate111g37%
Dietary Fiber14g56%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(9)

Yummly User
A M. 9 Jan
Delicious added a bit more threw in some Brussel sprouts with the rice lots of garlic and plenty lemon
Krista K. 15 Mar 2017
A new family favorite! I used jasmin rice, it is the best imo, otherwise followed exactly and wow! husband and me loved this. got a lot of compliments from husband. Definately making again. Made buttered peas on side. Absolutely delicious recipe.
Lou 18 Aug 2016
Chicken was a little dry but the flavor a were delicious! I did not find it too lemon-y. Thumbs up. Definite repeat.
Lisa K. 14 Aug 2016
Yeah good! Really enjoyed it. I would make it again but use less oil and butter perhaps...the rice was so tasty and I added a sprinkle of turmeric for the vibrant colour!
Julianne Rawlins 31 Jul 2016
We loved this dish! My hard to please son ate three helpings. I used regular rice and it turned out just fine. This is now part of our regular meal rotation!
Amber E. 20 Jul 2016
This was good and very easy to make. Just FYI, you do not have to use parboiled rice, regular long grain or extra long grain rice works just fine.
Nancy Z. 13 Jul 2016
Fast, easy and tasty. I added sautéed green beans. I didn't used the par pilaf but I used regular pilaf and it worked just fine. This will be my go to for a quickie.
Stefanie R. 12 Jul 2016
This dinner was delicious, light, summery and full of flavor! My whole family loved it, even the ones who aren't crazy about Greek food! I served it with tatziki and feta cheese...I will make this meal again!!
Audrey R. 7 Jul 2016
A delicious meal and it's simple to make. Good for Sunday's , just throw a green salad together and you're done.