One Pot Greek Chicken Pasta Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

One Pot Greek Chicken Pasta

MY SUBURBAN KITCHEN(7)
Nadine: "very good. I was skeptical abput adding everythin…" Read More
14Ingredients
35Minutes
620Calories
Read Directions
Add to Meal Planner
One Pot Greek Chicken Pasta

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup greek yogurt
  • 2 Tbsp. lemon juice
  • 2 tsp. fresh oregano (chopped)
  • 3 boneless, skinless chicken breasts (cut into chunks)
  • 1 tsp. fresh oregano (finely chopped)
  • 12 oz. penne pasta
  • 3 cups chicken broth
  • 1/2 cup sliced kalamata olives
  • 1 cup grape tomatoes (sliced)
  • 1 Tbsp. lemon juice
  • 1/2 cup crumbled feta
  • 1 Tbsp. chopped parsley
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol115mg38%
    Sodium800mg33%
    Potassium1120mg32%
    Protein51g100%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A15%
    Vitamin C25%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    jerah sherman 5 years ago
    Very easy to make, but I feel it was lacking flavor.
    Reviewer Profile Image
    Nadine 5 years ago
    very good. I was skeptical abput adding everything in together raw but it turned out terrific!!
    Reviewer Profile Image
    Christina Smoke 5 years ago
    Added mushrooms, garlic and onion. It was delicious!
    Reviewer Profile Image
    Cote 5 years ago
    Very easy and very tasty! I recommend
    Reviewer Profile Image
    Pearl T. 5 years ago
    Really easy and tasty recipe! I was worried there might be more liquid leftover after the cooking process and I was correct...so I just add a little (1/2 cup) of Trader Joe's 4-cheese blend to the liquid and it became a perfectly creamy sauce. The whole family loved it!
    Reviewer Profile Image
    Karen Mayne 5 years ago
    Since I read the comments about it being mushy I boiled the noodles in the chicken broth and oregano. Once the noodles were cooked and chicken broth was absorbed I threw the marinated chicken in and cooked it . I finished by adding a bit of Greek feta and oregano salad dressing along with the cheese, tomato and olives.
    Reviewer Profile Image
    Stiles 5 years ago
    It was awful It needed a lot of adjusting.....totally unbalanced. Lack of flavor and Mushy. Never to be repeated

    PlanShop