- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 cup regular chicken broth
- 1/4 teaspoon nutmeg
- 4 cloves garlic (minced)
- ground black pepper
- kosher salt
- 8 ounces sliced mushrooms (thinly, white or baby bellas are good.)
- 1 pound rotisserie chicken (shredded)
- 1 potato gnocchi (17.5 oz package fresh)
- 2 cups baby spinach leaves
- 1/3 cup grated parmesan cheese (freshly)
|Calories330Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kathleene O'Donnell 5 days ago
I love this I add onions and use garlic powder. It’s delicious
Katelyn 14 Nov 2018
Simple and good. Not too heavy, easy to make. I substituted the mushrooms with yellow bell peppers and it worked just fine.
Chris Hart 18 Oct 2018
We make this almost every other week. As long as you prep accordingly its a easy meal for during the week for those with kids. We also cut some of the fat by using 2% milk and it still comes out creamy and delicious!
teresa h. 12 Aug 2018
i love this and make it on a regular basis.
Tina P. 28 Jul 2018
Awesome! One of my favorite meals.
Lorraine J. 24 Sep 2017
This is a favorite in my house. I don't change a thing. Simply delicious!
Melissa S. 27 Aug 2017
Turned out great! I will definitely make again.
Michelle D. 7 Jul 2017
One of our favorites. Cook it at least twice a month.
H R. 1 Jul 2017
I made this exactly has printed - it came out great! I would make this again
Molly Hutchison 13 Jun 2017
Very good and hearty! Will definitely make this again!
Happy Sunshine 27 Apr 2017
This was great. I didn't get a roasted chicken, just browned up three chicken in the pan, removed out and browned the mushrooms and gnocchi. Then finished the recipe on the stovetop.
Bailey B. 7 Apr 2017
Absolutely delicious. Flavors blended together so well. We marinated chicken in Italian dressing and grilled it outside before topping gnocchi -- just our personal twist. Everyone loved this dish!
Marissa H. 28 Mar 2017
This is one of my favorite dishes to make. I add baby bell peppers and onions. Sometimes I don't use chicken at all and sub with sausage and add fresh tomatoes. My fav are the grape tomatoes to add.
Denise W. 29 Sep 2016
The family really liked this. I made it on the stovetop instead of putting it in the oven and used chicken breasts. I cooked the cubed chicken with the spices and garlic, removed it, added the gnocchi and some chicken broth, cooked that till done, then dumped the cooked chicken back in and the mushrooms and spinach, then added some half and half and parm cheese. We will make this again.
Caralee Niemiec 18 May 2016
Very good! I substituted heavy whipping cream for the milk to give it a little more richness. I used frozen gnocchi and it worked fine. I added extra Parmesan cheese too. Can't wait to have this again!
Elizabeth H. 2 May 2016
I made this without the mushrooms as my child won't eat them, but otherwise was loyal to the recipe. It was one of the best and easiest recipes for gnocchi that I have eaten. The garlic flavour intensifies overnight as well, so it's delicious as leftovers the next day.
Christine Mueller 10 Mar 2016
I could not stop eating it! I made a few adjustments based on the things I had, such as canned mushrooms, cooked chicken tenderloins, softened shopped onion to start the roux. Also I skipped the baking step, as my pan is not oven-safe. But it was still delish and definitely on of the best Gnocci dishes I ever had! This will become a staple in our family for sure!
Erika W. 1 Feb 2016
Wonderful creamy recipe, so would make it again! Took maybe 45 min. One pot meal is so worth it due to lack of dishes.
Juliette H. 9 Nov 2015
What an divine and easy dish to make! I cooked the gnocchi before I added it to the sauce, as we use rice milk instead of normal milk, because of our dairy allergy. Was an absolute hit and will definitely be making it again.
Sonya D. 4 Nov 2015
I also used shredded chicken breast I had. Modified the recipe some what. Added 1/2 onion diced. First browned together onion, mushrooms and garlic. Then removed to a bowl. Didn't have fresh gnocchi but used frozen pierogies chopped in three pieces. Made the rest of the recipe per directions. Husband and myself thought it was great.
nellie1496 .. 13 Oct 2015
I didn't use rotisserie chicken, I cooked up some breasts and shredded them. Cooked it in an electric frying pan and covered, gently simmering for the last 15 minutes. It was delicious! Have cooked it a few times now because the family loves it.
Christie A. 9 Sep 2015
Used cooked chicken breast instead of rotisserie chicken and a mix of mushrooms. Was simple and great.
Jacqueline B. 14 Jul 2015
made this in the middle of July; may seem odd but it has been cold, grey and wet all summer. Did not use rotisserie chicken; roasted thighs only and used the roasting juices in the roux. Also replaced mushrooms with garden grown zucchini and used fresh cut kale. It was delicious and very easy to make, even with roasting my own bird! 4 stars
Sharon H. 30 Jun 2015
This was easy to make and delicious! I made the recipe with what I had at home so I didn't add the mushrooms. I was afraid to add all the garlic but I think I will the next time! Maybe adding some fresh basil next time....