- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 2 cups chicken broth
- 1 cup milk (or more, as needed)
- 2 tablespoons unsalted butter
- 8 ounces fettuccine (uncooked)
- kosher salt
- freshly ground black pepper
- 1/4 cup grated parmesan cheese (freshly)
- 2 tablespoons fresh parsley leaves (chopped)
PER SERVING *
|Calories380Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gibson 17 hours ago
Great! Delicious, creamy and cheesy!
Alana 18 hours ago
Yummy and so easy! My husband loves it too
CSS 15 days ago
My family liked it, but it was just okay to me. I added extra milk, because it was a little dry. I really prefer the heavy cream and will try this again with some cream next time.
Ari 16 days ago
Way better than I expected, super easy too! Topped it off with some chicken, made it even better!
Bridget McDonough 30 days ago
Very good, I added some ground nutmeg to make it more flavorful.
micheleca 13 Aug
Easy and everyone likes it
Ness 9 Jul
I made extra sauce due to comments made, didnt get it exactly right but it was ok
C 3 Jul
Great but wasn’t enough liquid for a standard package of fettuccini. Added more milk and broth. Added cooked chicken and cooked broccoli toward the end of cooking.
Smith 26 Jun
This meal was super easy and super delicious! It would be great with grilled chicken in it as well.
Lindsey A. 24 Jun
So easy! I added lemon pepper and asparagus and loved it
Alexis Torres 23 Jun
It was totally easy to make and I already had all of the ingredients in my kitchen! Its a great quick and delicious meal to make in between grocery store trips.
Jennifer B Henry 23 Jun
Great... needs more broth and milk than it called for but I will definitely make again.
Jesus Antonio 15 Jun
It turn well but it didnt said to boil before the fetuccine on water before adding it to the milk
Maria Reed 13 Jun
easy, limited ingredients
Karla D. 12 Jun
My family love it!!!
Drew 9 Jun
Tasted great, needed more liquid and more garlic
Emrys Hiatt 7 Jun
pretty good recipe. a little too salty though. I don't think youd need any salt at all, especially with the cheese.
Ryan 4 Jun
It was great!! Added chicken and bacon!
Amy 4 Jun
Simple and good. Added broccoli and chicken.
YumChef 27 May
Turned out awesome, added some bbq chicken and it was everything!!
Joshua Nebush 20 May
easy delicious meal - my teenager loved it
April Lucas 17 May
delicious. this dish is so good and easy to make. I added more cheese and chicken to it. the kids really enjoyed it
Regina J. 15 May
So easy and flavorful! I doubled it, and there’s none left!
Veronica Aguas 15 May
We love the flavor of this recipe, and I love the ease of making it! I double the recipe for my family of 4 so just always remember to buy the 48oz Swanson chicken broth and have milk and cheese on hand. Can’t go wrong especially when paired with a rotisserie chicken from the market.
Hailey 12 May
AMAZING i didnt modify anything it was amazing
M D. 9 May
Ok, trying it again. No modifications yet
Chris 8 May
I went crazy and used 5 cloves of garlic. It was great and easy to make.
Neha 3 May
Quick and delicious!
Brooke Scharfenberg 3 May
I added chicken and mushrooms and used half the container of parmesan cheese. Tastes almost like olive garden. Wish i would have grabbed some half and half
Steff 22 Apr
Pretty good, quick and easy.