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|Calories350Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Robert Coverdale 7 days ago
It's good but needs all spice, scallion, and ginger.
Rebeca Walsh 16 days ago
Making it again! Easy and yummy!
Kcia Jacob 19 days ago
Added thai basil,mint and coriander after and it just elevates the taste
Hazal S. 21 days ago
Although it was a quick curry to make and tasted good, i found it to be of a watery consistency type of curry, wasnt so much as a thick curry as i was expecting. i made some coconut rice and popadoms to go with this.
Hey Robin! 2 months ago
This was pretty good. It needed some more salt after adding the coconut milk to bump up the flavor, but it was pretty good still. I also made a sweet coconut rice to serve with it.
Melony Carter 2 months ago
Really nice, easy to make curry. I didnt need to buy anything outside of what i have in my pantry to make it which i appreciate in a dish. I added half a can of like coconut cream to make it creamier and added the rest to my rice (with a little sugar and salt) to make coconut rice
Thomas Dickson 2 months ago
There’s nothing particularly wrong with this recipe besides the fact that it is almost completely flavorless. It was easy to make but I am going to try this recipe again with my own addition of spices to see if I can make it more flavorful. Following this recipe I was disappointed with how bland the dish came out.
Carol L. 2 months ago
This quick and easy curry turned out beautifully for me. I made it with light coconut milk, half mild curry powder and half hot curry paste (Patak's) and it was just right for me.
Gina 3 months ago
I thought the dinner was good! I did add a little corn starch n cayenne pepper to spice it up a bit.
Nestor Santa 3 months ago
Delicious! Easy and quick to prepare.
Beth Alpert 3 months ago
Could stand a bit more flavour but kids loved it!
Eckard 3 months ago
This was really easy and delicious, the only thing was that the sauce was a little thin. I even simmered it longer than the directions in lieu of adding flour to thicken the sauce. Any suggestions on how to thicken the curry sauce?
Darren Sherman 3 months ago
Total deliciousness. That’s all.
Michelle Churchard 3 months ago
It turned out pretty good! To keep it Paleo friendly we excluded the rice and just ate the curry solo
Benoit 3 months ago
Very good! I added mushroom celery and brocolis , for a complete meal.
Sandra LilkeysKilla 4 months ago
Really good. My boyfriend and I loved it. Really easy and quick
Christine Hamel 4 months ago
Delicious!! Will definitely make it again.
Dominique Smith 4 months ago
I shared this with my boyfriend, and he cooked it for us tonight. I added red curry paste. The coconut milk did separate when boiled, so it wasn'tas creamy as I'd hoped. Otherwise it was yummy (I added an extra dash of salt to my plate)
reed 5 months ago
made this the other night it was great easy to make and delicious. will make again
Richard Burnett 5 months ago
It was great .Very nice
Pugh 5 months ago
It was delicious and a easy clean up.
Sp du Plessis a year ago
Definitely will make it again
Schumann a year ago
Fairly good, I wasn't able to find a curry paste (used a red curry powder instead) it was still nice, but lacked some complexity. Adding salt did help! Very easy to cook though, I'll definately make it again (with paste this time!!)
Cheryl F. a year ago
Very good, added canned pineapple and siracha to spice it up and some kale for color
Ashley C. 2 years ago
Toddler approved. Yummy and easy. Added some kale and a little extra salt.
Bonnie O. 2 years ago
We loved this! We didn't have bell pepper so I subbed in broccoli. We have two little ones so spicy isn't our thing during this stage of life (unfortunately). This was definitely a mild curry but delicious none the less! Our two-year-old ate his entire plate then finished his big sister's! Hubby and I loved it, as well. Very easy to prepare so great for busy weeknights.
Jessica DeWitt 2 years ago
Fairly easy to prepare, but I found it a bit disappointing. Would like it to be spicier and it turned out much saucier than the photo suggests. I wouldn’t NOT make it, but am unlikely to return to it.
Erin 2 years ago
Quick, easy weeknight dinner. I omitted the bell pepper, and used green curry paste instead of curry powder. YUM.
Ashleigh 2 years ago
I omitted the peppers, and turmeric, because I thought I had them, but didn’t. I did add frozen peas in close the end of the chicken cooking. Super good. I paired the chicken with coconut rice:
Beneteau 2 years ago
This was easy to make...was good but found the flavour was mild. I also added fresh ginger and extra bell peppers. I added sirachha after serving cuz it needed a kick....but overall was tasty😀