One-Pot Creamy Tomato Tortellini Soup Recipe | Yummly
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One-Pot Creamy Tomato Tortellini Soup

GAL ON A MISSION(98)
Sydney Jones: "This pasta soup is so good and so much easier tha…" Read More
18Ingredients
47Minutes
430Calories
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One-Pot Creamy Tomato Tortellini Soup

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Ingredients

US|METRIC
8 SERVINGS
  • 1 onion (medium, diced or 1 cup)
  • 3 garlic cloves (minced)
  • 1 tsp. olive oil
  • 1 fresh rosemary (spring of, chopped or ½ teaspoon dried)
  • 28 oz. diced tomatoes
  • 15 oz. tomato sauce
  • 1/2 tsp. dried oregano
  • 4 fresh basil leaves (large, or ½ teaspoon dried basil)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • 20 oz. cheese tortellini (three-)
  • 1/2 cup shredded Parmesan cheese (+ extra for garnish)
  • salt (optional)
  • pepper (optional)
  • fresh basil (to garnish, optional)
  • shredded Parmesan cheese (to garnish, optional)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium980mg41%
    Potassium660mg19%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A35%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(98)

    Reviewer Profile Image
    Sydney Jones 11 days ago
    This pasta soup is so good and so much easier than I thought! I substituted the chicken stock for vegetable stock and it’s still amazing.
    Reviewer Profile Image
    Marcus Minami a year ago
    It’s delicious! I add Italian sausage, red pepper flakes, mushrooms and use half and half cream instead. Super easy to make.
    Reviewer Profile Image
    Karli 2 years ago
    I absolutely love this recipe! I have made it multiple times, and if you don't have the fresh basil, rosemary, and oregano on hand then subbing a good amount of Italian seasoning makes it a delicious soup as well (plus it's easier and cheaper!)
    Reviewer Profile Image
    Carrie Cene 2 years ago
    Very good! Family loved it!
    Reviewer Profile Image
    Amber 2 years ago
    Super easy and yummy to make
    Reviewer Profile Image
    Dinkydau 2 years ago
    We loved it did what most people suggested and added spinach and mushrooms. It was a little spicy someone really loves chili🖖🏾
    Reviewer Profile Image
    This was so good! Ate it the day after and still delish!
    Reviewer Profile Image
    Shayla Main 2 years ago
    Good soup! It waa quick to make with minimal prep. I used dried tortellini, and I had to cook them a few more additonal minutes, but it still turned out great.
    Reviewer Profile Image
    Jimenez 2 years ago
    We loved this soup! Great flavor and texture. One of my sisters wished the tomato chunks were a little smaller, but that is easily remedied. I also used some non- canned tomatoes that were getting pretty soft, and they seemed to work great! Highly recommend.
    Reviewer Profile Image
    Byerly 2 years ago
    Turned out amazing!!!! I read the reviews and took some advice and added Italian sausage!
    Reviewer Profile Image
    Myers 2 years ago
    Very good. i just added more liquid it was too thick
    Reviewer Profile Image
    Swanson 2 years ago
    It was sooo good. Everyone loved it! I added 1 package Jimmy Dean hot sausage.
    Reviewer Profile Image
    Riley 2 years ago
    I listened to a lot of the comments and added potatoes, spinach, mushrooms and sausage. Was a fairly thin soup maybe because I used chicken broth instead of stock but ended up tasting great and was very easy to make and add stuff in! I ate it with grilled cheese. Will be making again for sure
    Reviewer Profile Image
    I like it very much! I didn’t find tortellini in our shop, so I replaced it by vegetable dumplings and I used vegetable broth.
    Reviewer Profile Image
    Maryann Comiskey 2 years ago
    Love it! Didn’t modify. Will definitely make again.
    Reviewer Profile Image
    Sue 2 years ago
    Delicious! Thank you!!!!
    Reviewer Profile Image
    bateman 2 years ago
    Thanks mine turns good 😉
    Reviewer Profile Image
    Kathy 2 years ago
    Found thus very bland. I jacked it up with a lot more seasonings including sugar. It was very good after that but not as written.
    Reviewer Profile Image
    Elizabeth Pantelas 2 years ago
    Perfect! Must blend though before adding tortellini and add spinach.
    Reviewer Profile Image
    Isabella 2 years ago
    Easy and delicious dish, added some fresh spinach and it was delicious
    Reviewer Profile Image
    Sabrina 2 years ago
    Super good but I didn't spices and just lots of parmigiana cheese
    Reviewer Profile Image
    Gazzanigo 3 years ago
    Used dried herbs vs fresh and no diced tomatoes cause hubby likes smoother soups, came out delicious.
    Reviewer Profile Image
    Gerard Vermeulen 3 years ago
    Delicious! Easy to make, use fresh tomatos!
    Reviewer Profile Image
    Bailey 3 years ago
    Yummy! Added ground beef, turned out great.
    Reviewer Profile Image
    Bryan Weimer 3 years ago
    Turned out great. I added some Italian seasoning and Italian sausage.
    Reviewer Profile Image
    Tracy Kimball 3 years ago
    I had a crowd over for dinner so I made three different soups to go with a garden salad and garlic bread; this soup being one of them. While everyone said that they liked all the soups, there was hardly any of this one left at the end of the night. It’s a keeper for sure. I added fresh baby spinach when I put in the tortellini. I will definitely be making it again!
    Reviewer Profile Image
    DC Lopez 3 years ago
    Did not like this one. Very strong acidic taste and tortellini just don’t compliment the soup well.
    Reviewer Profile Image
    Shannon S. 3 years ago
    As others recommended, I used an immersion blender to smooth the texture. I also used gnocchi instead of tortellini, doubled the herbs (I used dried), and added sautéed zucchini and mushrooms. Will definitely make again.
    Reviewer Profile Image
    matt g. 3 years ago
    Very nice taste to this soup. I wish I read some of the comments beforehand though. The soup was too liquidy, the immersion blender suggestion would've thickened it up some or maybe 3 cups of broth instead of 4. Either way, I'll be making again with this slight modification.
    Reviewer Profile Image
    Lane 3 years ago
    This is amazing!!! Added chicken to it, YUMMY

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