One-Pot Creamy Tomato Tortellini Soup Recipe | Yummly

One-Pot Creamy Tomato Tortellini Soup

GAL ON A MISSION(96)
Byerly: "Turned out amazing!!!! I read the reviews and too…" Read More
18Ingredients
47Minutes
430Calories
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Ingredients

US|METRIC
  • 1 onion (medium, diced or 1 cup)
  • 3 garlic cloves (minced)
  • 1 teaspoon olive oil
  • 1 fresh rosemary (spring of, chopped or ½ teaspoon dried)
  • 28 ounces diced tomatoes
  • 15 ounces tomato sauce
  • 1/2 teaspoon dried oregano
  • 4 fresh basil leaves (large, or ½ teaspoon dried basil)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • 20 ounces cheese tortellini (three-)
  • 1/2 cup shredded Parmesan cheese (+ extra for garnish)
  • salt
  • pepper
  • fresh basil (to garnish)
  • shredded Parmesan cheese (to garnish)
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    NutritionView More

    430Calories
    Sodium41% DV980mg
    Fat25% DV16g
    Protein35% DV18g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium980mg41%
    Potassium660mg19%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A35%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(96)

    Byerly 9 days ago
    Turned out amazing!!!! I read the reviews and took some advice and added Italian sausage!
    Myers 15 days ago
    Very good. i just added more liquid it was too thick
    Swanson 18 days ago
    It was sooo good. Everyone loved it! I added 1 package Jimmy Dean hot sausage.
    Riley 24 days ago
    I listened to a lot of the comments and added potatoes, spinach, mushrooms and sausage. Was a fairly thin soup maybe because I used chicken broth instead of stock but ended up tasting great and was very easy to make and add stuff in! I ate it with grilled cheese. Will be making again for sure
    I like it very much! I didn’t find tortellini in our shop, so I replaced it by vegetable dumplings and I used vegetable broth.
    Maryann Comiskey 2 months ago
    Love it! Didn’t modify. Will definitely make again.
    Sue 2 months ago
    Delicious! Thank you!!!!
    bateman 2 months ago
    Thanks mine turns good 😉
    Kathy 2 months ago
    Found thus very bland. I jacked it up with a lot more seasonings including sugar. It was very good after that but not as written.
    Elizabeth Pantelas 2 months ago
    Perfect! Must blend though before adding tortellini and add spinach.
    Isabella 3 months ago
    Easy and delicious dish, added some fresh spinach and it was delicious
    Sabrina 3 months ago
    Super good but I didn't spices and just lots of parmigiana cheese
    Gazzanigo 4 months ago
    Used dried herbs vs fresh and no diced tomatoes cause hubby likes smoother soups, came out delicious.
    Gerard Vermeulen 4 months ago
    Delicious! Easy to make, use fresh tomatos!
    Bailey 4 months ago
    Yummy! Added ground beef, turned out great.
    Bryan Weimer 4 months ago
    Turned out great. I added some Italian seasoning and Italian sausage.
    Tracy Kimball 5 months ago
    I had a crowd over for dinner so I made three different soups to go with a garden salad and garlic bread; this soup being one of them. While everyone said that they liked all the soups, there was hardly any of this one left at the end of the night. It’s a keeper for sure. I added fresh baby spinach when I put in the tortellini. I will definitely be making it again!
    DC Lopez 5 months ago
    Did not like this one. Very strong acidic taste and tortellini just don’t compliment the soup well.
    Shannon S. 5 months ago
    As others recommended, I used an immersion blender to smooth the texture. I also used gnocchi instead of tortellini, doubled the herbs (I used dried), and added sautéed zucchini and mushrooms. Will definitely make again.
    matt g. 5 months ago
    Very nice taste to this soup. I wish I read some of the comments beforehand though. The soup was too liquidy, the immersion blender suggestion would've thickened it up some or maybe 3 cups of broth instead of 4. Either way, I'll be making again with this slight modification.
    Lane 5 months ago
    This is amazing!!! Added chicken to it, YUMMY
    Molly 5 months ago
    It's a really nice soup....I didn't have heavy cream, so subbed 1/2 can evap. milk, it worked, but cream would be even better. Can be modified to your taste, next time I make it I think I'll try some zucchini, carrots would be a nice touch. I'm a garlic lover--so MORE garlic--all in all, it's a very tasty, and easy soup to make.......thanks for the recipe!!!!
    Bailey 5 months ago
    Very good!!! Added smoked turkey sausage and chopped spinach. Would use more chicken broth next time so it’s a little thinner consistency.
    Jamie 5 months ago
    Fantastic!! Perfect for this snowy day we had in Denver today😊
    siobhan bell 5 months ago
    So delicious, a winter favourite ❤️
    Scott 6 months ago
    Not bad. I took another reviewer’s advice and used the immersion blender on it before adding the tortellini.
    Darrell 6 months ago
    Kids loved it, we would make it again
    Shannyn Darling 6 months ago
    Good! Added Italian sausage meat and a little more garlic
    Tamara Anderson 6 months ago
    so good!! I'll definitely be making this again
    Jaime Simmons 6 months ago
    Delicious! The soup base is great and can be used for so many other soups. You could do gnocchi, chicken, sausage, really anything you want

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