- 1 tablespoon olive oil
- 2 cloves garlic
- 240 milliliters milk (or heavy cream)
- 480 milliliters vegetable broth
- freshly ground black pepper
- 250 grams tagliatelle (whole wheat, or any other pasta of your choice e.g. gluten-free)
- 60 grams baby spinach
- 100 grams smoked salmon
- 30 grams grated parmesan (optional)
- 2 teaspoons salmon caviar (to garnish)
|Calories230Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mkat 4 days ago
Excellent. The only thing I might do next time is try it with fresh dill instead of the spinach to change it up.
chris p. 16 days ago
I really liked it, it was quick and easy to make. I used unsalted veggie broth, some onion and a bit more spinach.
Julie D. 22 days ago
Tasted a bit too much like vegetable broth. Might use less next time. But a very creamy texture! :)
Jordan Fergus a month ago
Delicious, added pine nuts as the recipe suggested, this has quickly become a family favourite.
Tony M. a month ago
I substituted chicken stock and caviair is a bit beyond my local supermarket so no garnish but it was a tasty success
Jacqueline M. 2 months ago
Great! Loved it didn’t change a thing except didn’t have the caviar
Suzi West 2 months ago
Loved it! Easy! One pan! I did blacken the salmon instead of smoked salmon, Super yummy either way:)
Irene M. 8 months ago
It turned out great. Instead of spinach (which I'm not too fond of) I used broccoli as an alternative.
Stephan 8 months ago
Grrrreat! Used 2% milk, all I had. Added a single pat of butter and a sprinkle of flour to thicken sauce
Marie-Claire Carraro 8 months ago
So delicious and easy to make! Simply exquisite
Zaira Vallenilla 8 months ago
this recipe was great. very tasty! my husband and kids loved it, so... that"s a great stamp of approval. Still i will need to repeat it later as i did not understand that the pasta gets cooked with the salsa. i boiled the pasta first so it ended a little overcooked for my taste. i added shrimps to it and used the spinach for a salad side instead.
Ian C. 8 months ago
Turned out great. Family loved it. Easy to substitute anything.
Sainsbury 8 months ago
It sounded good and I liked the idea but I modified it so much that it was hardly the same recipe. I had no fresh spinach so I used frozen. I doubled the amount of salmon and it was hot smoked. I used a microwave. First I almost cooked the pasta in the stock, drained it and added half a packet of frozen spinach, the cream and other ingredients including the garlic which I had microwaved separately in another container but not the salmon. Stirred it a few times to break up the spinach knobs. Added the broken up salmon. Heated it for two minutes more. Forgot the cheese. Ate it with my husband in front of the TV. Absolutely delicious although it would have been improved with a little nutmeg.
Mark M. 8 months ago
Fabulous dish and so easy to make.
StarCook 8 months ago
What a great dish and so light. My grandchildren loved it
O'Sullivan 8 months ago
I was asked to tap to rate this recipe before I even had a chance to read the directions, let alone try it out.
Mikayla Robassa 2 years ago
Delicious and easy to make!
Marjon 3 years ago
It was quick, easy and everything I hoped it to be. I will definitely use this recipe again! Very tasty!
Audrey T. 3 years ago
This recipe is quick, easy and so delicious! My first one pot pasta but not the last for sure! Will make it again