17Ingredients
1240Calories
40Minutes

Ingredients

  • 4 tablespoons butter
  • 3 sweet onions (I like to use 2 smaller onions)
  • 1 tablespoon brown sugar
  • 1 tablespoon worcestershire sauce (omit if vegetarian)
  • 1 cup red wine
  • 8 ounces button mushrooms (sliced)
  • salt
  • pepper
  • 2 cloves garlic (minced or grated)
  • 3 cups low sodium chicken broth (+ 3/4 cups water)
  • 1 pound pasta (your favorite short cut, use gluten free if needed)
  • 2 leaves
  • 3 thyme sprigs (fresh)
  • 1 1/4 cups heavy cream
  • 1 pinch cayenne pepper
  • 6 ounces gruyere cheese (shredded)
  • 1/3 cup gorgonzola cheese (crumbled, optional)
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NutritionView more

1240Calories
Sodium31%DV740mg
Fat102%DV66g
Protein78%DV40g
Carbs40%DV119g
Fiber28%DV7g

PER SERVING *

Calories1240Calories from Fat590
% DAILY VALUE*
Total Fat66g102%
Saturated Fat38g190%
Trans Fat
Cholesterol210mg70%
Sodium740mg31%
Potassium1180mg34%
Protein40g78%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate119g40%
Dietary Fiber7g28%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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