- 8 ounces fettuccine
- 1 1/2 cups cooked chicken (diced or cut into strips)
- 1 tablespoon minced garlic (or 2-3 cloves fresh garlic, chopped)
- 1 cup parmesan cheese
- 1 cup cream
- 2 cups chicken broth
- 1/2 cup cooked bacon (crumbled)
- 2 tablespoons chopped parsley (fresh)
|Calories690Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sharlene D. 25 Oct 2018
It was ok I wish the directions were explained better
Jessica 20 Oct 2018
i doubled the recipe
Matt 22 Sep 2018
Great! Added some mushrooms and it was very tasty super easy
Bryan C. 16 Mar 2018
Very good kids love it
Eva Brown 23 Jun 2017
Easy and delicious! The whole family loved it.
Henderson 31 May 2017
Delicious and feeds the family
Zoe S. 6 Dec 2016
Needs a fair amount of salt and pepper. Great with 1/2 pecorino 1/2 parmesan! Pasta done at 15. Made everyone happy!
Joey H. 5 Dec 2016
Holy smokes. Very easy and very good.... I used baked chicken (25 mins @ 425) and a little red pepper flakes to spice it up! 5 stars
Camilla Nilsson 4 Dec 2016
Took away the bacon since I'm not too fond of it. Lacks something when it comes to spices and colours, but overall nice simple dish. Perhaps vegetables and some hotsauce will do the trick next time.
Elizabeth Medina 26 Nov 2016
this is a great recipie! i made it twice already. I added a sprinkle of chili flakes for a small kick and a chopped tomato for some color to the dish. it turned out delicious
Chelsea Wanczyk 17 Nov 2016
delicious! added tbsp cornstarch mixed in warm water to thicken sauce while cooking Definitely will be making again!
Rishi 16 Nov 2016
Tried it out today and was very happy with the results. The dish is fairly easy to cook and the end product was exactly what was shown in the recipe.
Paula 16 Nov 2016
This was amazing. Didn't change a thing. Super fast and easy for weeknight dinners, and makes good leftovers for lunch.
olivene blake 16 Nov 2016
Beautiful, just beautiful. Very tasty. I didn't change a thing, no need to do that. Definitely making this again!
GabrielaGuedes 5 Nov 2016
very good fetuccine, with different taste, but I advise boil de fetuccine first to make sure it's good