R: "Delicious, better than expected!" Read More
12Ingredients
440Calories
35Minutes

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1 pinch black pepper
  • 1 ounce taco seasoning (packet, or about 3½ tablespoons homemade taco seasoning)
  • 2 cups water
  • 1 cup mild salsa (jarred)
  • 8 ounces rotini pasta (uncooked)
  • 1 1/2 cups shredded Mexican style cheese
  • avocado
  • tortilla chips
  • chopped cilantro
  • chopped tomatoes
Read Directions

NutritionView more

440Calories
Sodium45%DV1090mg
Fat28%DV18g
Protein49%DV25g
Carbs15%DV46g
Fiber20%DV5g

PER SERVING *

Calories440Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat6g30%
Trans Fat1g
Cholesterol60mg20%
Sodium1090mg45%
Potassium650mg19%
Protein25g49%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(55)

Yummly User
R 13 days ago
Delicious, better than expected!
Stephanie Stack 18 days ago
a delicious quick and easy meal!
colleen v. 25 days ago
The whole family enjoyed it. It was simple and quick to make also.
Lynn 1 Jul
Really easy to make and had enough flavor to satisfy.
very delicious, will make again
Great comfort food recipe! Needed to add some extra water and added some roasted Rosa tomatoes for extra texture. My family loved it! Will be a permanent on our menu!
Dana P. 20 Apr
This was a tasty recipe, but you definitely need to add more water and also double the taco seasoning to add flavor. Fire roasted tomatoes go a long way too.
Megan D. 18 Apr
This turned out great, the family loved it!
Good nice to have everything in one pan
This was outstanding!! I've made it twice already. It's almoat better the next day!
I used Hot salsa instead because I love spice. So so good and didn't take long at all!
Easy and so yummy!! Love one pot meals :) my dad couldn’t of Eaten more of it! Thank you!
Stefi S 17 Mar
Good! I’ll make it again one day
This will be a go to favorite from now on. My husband loves it ! so simple and easy, I served mine with a side of Mexican rice and it was delicious.
Tania 12 Feb
It was super tasty but 2nd time around putting less taco seasoning cause it was a bit salty first time
Holly 31 Jan
My family really enjoyed this. I have made it several times now and each time it is a hit. Tonight I added corn, black olives and a can of Campbell fiesta nacho cheese soup. Next time I'm thinking some chorizo. This recipe is really versatile.
Great recipe will add Velveta cheese to it next time though
Wilson 22 Dec 2017
Awesome! I would make it again.
Jessica Emonin 4 Dec 2017
Quick, easy and really good! I had to add more water though as 2 cups wasn’t enough.
Lizotte-Hall 17 Nov 2017
Really easy to make and tastes great I make mine with ground turkey in place of ground beef.
Rabecca L 9 Nov 2017
Easy and tasty! Make it about once a month, and hubby always loves it
Kartal Peel 4 Nov 2017
It was so good I made it 2 weeks in a row!
Very tastefull ! Real comfort food!
Kayla McEwan 17 Sep 2017
absolutely amazing dish when you want a taco taste but a pasta feel. im in love.
kerri l. 16 Sep 2017
Tasty and so easy!!!
Joely P. 15 Aug 2017
Super yummy! And so Easy!
Sabrina F. 13 Aug 2017
Tasty!! Would def make again!
Guylene C. 16 Jul 2017
Très bon, mon chum en a repris deux fois facile à préparer et on en a assez pour faire un lunch le lendemain!
Ryan McGreevy 5 Jul 2017
lot of food, really good but movong forward i will do exactly what it asks for to maximize satisfaction
Reanna Gause 29 Jun 2017
I'm a 16yr old so as you can tell it was pretty easy. My family said they liked it so I guess it was good to them. Some of my noodles were still hard even though I added a bit more water anyway. Didn't really have much flavor to me even with all the things added. But eating it with a bit of fresh tomato made it taste a whole lot better. Also just incase you have a hard time picking avocado make sure the one you pick isn't too mushy just soft enough they taste great when perfectly ripe