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Crystal Bailey: "This was great! I used brown rice and cut the liq…" Read More
15Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium1170mg49% |
| Potassium540mg15% |
| Protein27g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Crystal Bailey 8 months ago
This was great! I used brown rice and cut the liquid way down and it wasn’t mushy at all. We served in flour tortillas and as a topping with tortilla chips.
JnJ 2 years ago
We were not a fan of this recipie it seemed to be missing something like a pepper to stuff it in or tortilla chips. It came out as a bowl of hot mush. Also salsa from a jar caused a vinegar smell and taste, I would suggest using a fresh salsa.
Carla Graves 2 years ago
Loved it! Added greek yogurt and spicy guacamole. I will definitely make it again!
Jessica J. 4 years ago
Delicious recipe, only adjustment made was added another 1/4 cup water. Needed to turn the burner from medium to low while rice cooked.
amy davis 4 years ago
Is there a recipe like. this. except with corn. tortillas in it?Seems like I tasted it like that .
go green 4 years ago
Slightly altered to ingredients on hand...
My own mexi-meat seasoning, Chicken, Del Monte southwest style can of corn, brooks black bean chili beans, one fresh tomato diced and a half little can of green chilies, leftover COOKED rice, basically the same and ohMAN!!! My boys, 16 & 21 LOVED it! They asked for permission to finish the pan! And asked me to make it again, and often.
Very easy to make and family pleaser, what more could you ask?