- 1 tablespoon olive oil
- 1 small onion (chopped)
- 2 chicken breasts (cut into small cubes)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cloves garlic (minced)
- 3/4 cup rice (uncooked)
- 10 ounces cream of chicken soup (1 can)
- 3 cups chicken broth low sodium
- 2 cups broccoli florets
- 1 cup cheddar cheese
- 1 tablespoon fresh parsley (chopped)
- 3 tablespoons butter
- 1/3 cup all purpose flour
- 1/3 cup milk
- 1/3 cup chicken broth
- 1/4 teaspoon onion powder
PER SERVING *
|Calories510Calories from Fat270|
|% DAILY VALUE*|
|Calories from Fat270|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
warrenji215 . 11 Oct
A great go to! Family loves it and requests it often!
Morgan 31 Jul
LOVED IT. Great as a side dish or for an entire meal
Laura Hatt 25 Jul
Pretty good! It was a little too creamy for my taste, and it has very mild flavor. But it was super easy to make and got the job done.
Whisper M. 24 Jul
it turned out great im gonna tweek it a jit just because i am not a huge fan of all the cream of chicken ..other than that huge hit
Dre Mauntel 22 Jul
Amazing! It was super easy to make
Lindsey Inyang 24 Jun
Easy to prepare. Easy clean up with one pot preparation. Good recipe for a weeknight meal.
kara boonstra 15 Jun
very flavourful and i didn't even add any salt, pepper, or parsley! a great meal for my picky toddlers!
Hammel 12 Jun
It turned out well. I added crushed pepper to add more spice to the original.
Sam 6 Jun
Amazing!! Family absolutely loved it!
Thibodeaux 4 Jun
It tasted good & it was easy to make, really quick
Kellie 27 May
Perfect! Loved the helpful homemade cream of chicken since during the recipe I discovered I was out!
Lori C. 4 May
it was perfect i added some french fried onions for more flavor and crunch
Beth R. 30 Apr
Really enjoyed this recipe nice and cheesy
Alysen Lemieux 24 Apr
Tasty and easy! I did not modify the recipe at all, it made great leftovers
fernandez 22 Apr
the food turned out amazing. the taste was out of this world
Alexa Bell-Young 19 Apr
Delicious! I added a bit more cheese and rice.
Lauren 18 Apr
Delicious! Easy and quick. Family favorite
Michael G. 15 Apr
Not bad but for the time it took not worth the time. I’d highly recommend the faster option w premade rice
Adam S. 12 Apr
This was a great dish! The wife and I loved it!
Lisa 10 Apr
It turned out to be the perfect amount of food and my family loved it. No leftovers!
Sarah 2 Apr
Great for a fast weeknight meal!
Ashly A. 30 Mar
Amazing!!! I would definitely make this dish again!
Olivia Kinnebrew 20 Mar
I’m rating this recipe because I pulled it up to make it for a second time. Love it!
Monika Pivoňková 20 Mar
Very easy recipe, but instead off fatty cheddar I used mozzarella and riccota... I will did it again!
SherrylAnn S. 13 Mar
Turned out great. I would definitely make it again.
Amelia Theis 27 Feb
Delicious! I used a rotisserie chicken with 2 cups of chicken broth and one cup of half and half and frozen broccoli. I will definitely make again.
Rhonda 22 Feb
This turned out really well. There where no left overs!
marty r. 21 Feb
I have a very picky 10-year-old and maybe an even pickier husband. Both loved it! I didn't modify the recipe at all. I will definitely add it to the rotation.
Aimee 16 Feb
Turned out very good. My family really enjoyed it
Denise S. 12 Feb
Love it! White wine and heavy cream instead of cream of whatever soup put it over the top!