- 3 skinless chicken breasts (boneless, cut into bite-sized pieces)
- 1/2 teaspoon italian seasoning
- 3 tablespoons olive oil
- 2 cloves garlic (finely chopped)
- 14 ounces chicken broth
- 1 cup heavy cream
- 2 cups penne pasta (or any bite-sized shape pasta, uncooked)
- 1/4 teaspoon dried basil
- 2 cups grated parmesan cheese
- 3/4 cup mozzarella cheese (shredded)
|Calories890Calories from Fat510|
|% DAILY VALUE|
|Calories from Fat510|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
JaNelle Porter 16 days ago
Very good! Added more ingredients because I wanted leftovers. I also added my own seasoning.
Jason S. 9 Dec 2018
very easy simple recipe. tasted great
Ashley Philbin 26 Nov 2018
This was so so good!! I get bored of always cooking the same things so I tried Yummly for the first time and was not disappointed. I only used one cup of Parmesan as I’m not a big Parmesan person. So easy and not time consuming at all! I love anything in one pan! Pretty sure I looked like a vacuum hoovering this down!!!
Andrew 14 Nov 2018
Turned out awesome! Smells and tastes great and can be used to make bigger batches as well!
Eddie Drieas 7 Nov 2018
It was delicious and it was my first time
Lannie Williams 30 Sep 2018
It turn out great wouldn’t mind making it again
Jennifer Hogan 19 Sep 2018
One pot delicious lifesaver! Absolutely delicious! I just added a 1/2 bag of frozen broccoli 🥦 Yay!
Neal McGuire 13 Sep 2018
Very good Kids loved it. Used an Italian cheese blend, it worked well
Yan B. 12 Sep 2018
My 2 yo loved it!!! I’ll make it for the whole family next time
Shawna Dingman 10 Aug 2018
turned out amazing was a huge hit with the family!
Danielle Neuman 2 Aug 2018
came out very good with flavor but the alfredo was not thick like it should have been. not sure if maybe i missed a step but it still tasted delicious
Thomas S. 28 Jul 2018
good recipe, however i believe it calls for too much parmesan cheese
Ang W. 26 Jul 2018
This turned out great! A quick and easy alfredo sauce made from scratch. I am very pleased.
Heather 2 Jul 2018
it was really, really good. Garlicky, cheesy, wonderfulness. Im not a huge fan of alfredo usually, but this ones good.
Dominique T 20 Jun 2018
Good!! The cheese was too cheesy maybe just add a little less that told but the taste and seasoning was perfect! Definitely would go back for seconds!
Hannah 1 Jun 2018
Great and easy. I added some oregano and mushrooms towards the end which helped the flavor.
Nick J. 21 May 2018
Very easy to make! Loved that it was a one pot dinner. First take at an alfredo and I thought this was good. When I make it again I'll try to infuse a little more flavor, but it was still really good!
Emily Penrod 15 May 2018
I doubled the recipe and it was not creamy enough, the flavor was too bland, and the cheese seemed to eliminate what creaminess was on the chicken and noodles already.
Heather Boswell 8 May 2018
It was very easy to make and the fast was really good.
Kellee R. 3 May 2018
My family loved it. Probably would be good with shrimp added later to the recipe so it wouldn't dry out.
Evan Raidt 2 May 2018
very good. i would make it again
Thea Rohlwing 2 May 2018
I added asparagus. Delish!
Thomas 27 Apr 2018
Turned out great. As a beginner cook my wife loved it.
Cruse 23 Apr 2018
A hit for my husband :)
Nicole 19 Apr 2018
so easy, so tasty, and best of all... only ONE pot!! definitely making again!
Rodriguez 18 Apr 2018
It was delicious. The family enjoyed it.
JC Dominguez 18 Apr 2018
Not a big cheese person, but this was okay.
Debbie Hope 15 Apr 2018
Very good. I used 2 chicken breasts and half the Parmesan cheese.
Bailey 15 Apr 2018
Honestly the best chicken Alfredo recipe ever!
Tale 12 Apr 2018
Amazing. Needed more heavy cream, but still, amazing.