- 3 skinless chicken breasts (boneless, cut into bite-sized pieces)
- 1/2 teaspoon italian seasoning
- 3 tablespoons olive oil
- 2 cloves garlic (finely chopped)
- 14 ounces chicken broth
- 1 cup heavy cream
- 2 cups penne pasta (or any bite-sized shape pasta, uncooked)
- 1/4 teaspoon dried basil
- 2 cups grated parmesan cheese
- 3/4 cup mozzarella cheese (shredded)
PER SERVING *
|Calories890Calories from Fat510|
|% DAILY VALUE*|
|Calories from Fat510|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Andrew 4 days ago
Turned out awesome! Smells and tastes great and can be used to make bigger batches as well!
Eddie Drieas 11 days ago
It was delicious and it was my first time
Lannie Williams 30 Sep
It turn out great wouldn’t mind making it again
Jennifer Hogan 19 Sep
One pot delicious lifesaver! Absolutely delicious! I just added a 1/2 bag of frozen broccoli 🥦 Yay!
Neal McGuire 13 Sep
Very good Kids loved it. Used an Italian cheese blend, it worked well
Yan B. 12 Sep
My 2 yo loved it!!! I’ll make it for the whole family next time
Shawna Dingman 10 Aug
turned out amazing was a huge hit with the family!
Danielle Neuman 2 Aug
came out very good with flavor but the alfredo was not thick like it should have been. not sure if maybe i missed a step but it still tasted delicious
Thomas S. 28 Jul
good recipe, however i believe it calls for too much parmesan cheese
Ang W. 26 Jul
This turned out great! A quick and easy alfredo sauce made from scratch. I am very pleased.
Heather 2 Jul
it was really, really good. Garlicky, cheesy, wonderfulness. Im not a huge fan of alfredo usually, but this ones good.
Dominique T 20 Jun
Good!! The cheese was too cheesy maybe just add a little less that told but the taste and seasoning was perfect! Definitely would go back for seconds!
Hannah 1 Jun
Great and easy. I added some oregano and mushrooms towards the end which helped the flavor.
Nick J. 21 May
Very easy to make! Loved that it was a one pot dinner. First take at an alfredo and I thought this was good. When I make it again I'll try to infuse a little more flavor, but it was still really good!
Emily Penrod 15 May
I doubled the recipe and it was not creamy enough, the flavor was too bland, and the cheese seemed to eliminate what creaminess was on the chicken and noodles already.
Heather Boswell 8 May
It was very easy to make and the fast was really good.
Kellee R. 3 May
My family loved it. Probably would be good with shrimp added later to the recipe so it wouldn't dry out.
Evan Raidt 2 May
very good. i would make it again
Thea Rohlwing 2 May
I added asparagus. Delish!
Thomas 27 Apr
Turned out great. As a beginner cook my wife loved it.
Cruse 23 Apr
A hit for my husband :)
Nicole 19 Apr
so easy, so tasty, and best of all... only ONE pot!! definitely making again!
Rodriguez 18 Apr
It was delicious. The family enjoyed it.
JC Dominguez 18 Apr
Not a big cheese person, but this was okay.
Debbie Hope 15 Apr
Very good. I used 2 chicken breasts and half the Parmesan cheese.
Bailey 15 Apr
Honestly the best chicken Alfredo recipe ever!
Tale 12 Apr
Amazing. Needed more heavy cream, but still, amazing.
DeeDee 11 Apr
Great dish. Halfed the cheese though...
Printer Technical Support 10 Apr
Yummy...Love this One Pot Cheesy Chicken Alfredo
Janita Anneli 10 Apr
Perfecto! Delicious and cheesy enough!