Ingredients

  • 1 pound lean ground beef
  • 1 onion (medium, finely chopped)
  • 2 large carrots (peeled and finely chopped)
  • 1 stalk celery (finely chopped)
  • 1 red pepper (finely chopped)
  • 1 teaspoon minced garlic
  • 2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 4 cups low sodium chicken broth (or use beef or vegetable)
  • 28 ounces crushed tomatoes
  • 1 3/4 cups small pasta (dry whole wheat macaroni pasta or other)
Read Directions

NutritionView more

200Calories
Sodium45%DV1080mg
Fat8%DV5g
Protein43%DV22g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories200Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol45mg15%
Sodium1080mg45%
Potassium950mg27%
Protein22g43%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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