- 2 tablespoons extra virgin olive oil
- 16 ounces cremini mushrooms (sliced)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 pound lean ground beef
- 3 teaspoons smoked paprika (+ more if needed)
- 4 cups beef stock
- 8 ounces egg noodles
- 1 tablespoon cornstarch (slurry, see instructions above, if needed)
- 1/2 cup sour cream
- fresh parsley (finely diced for garnish)
PER SERVING *
|Calories570Calories from Fat190|
|% DAILY VALUE*|
|Calories from Fat190|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Leah Thomson 15 days ago
This was very good! Pretty easy, so a nice meal to make for a busy weeknight. My boyfriend really enjoyed it, and commented on how it was nice to have a beef stroganoff that's a bit spicy (due to the paprika). Would make again!
Hundley 23 days ago
great flavor from a simple dish
Sir Terry 25 days ago
Very tasty dish, the family liked it and I will make it again.
Eryka Page 29 days ago
great! had to improvise as i ran out of smoked paprika but it was GUD!
Bob M. 3 Oct
Really good, took me longer to fix but I am really slow.
AJ Cruz 21 Sep
Added cream to make increase the sauce, used both beef stir fry strips cut down into cubes n a cup of ground beef.
Tanya Modesto 19 Sep
It was ok need more flavor
Shanell Chilo 16 Sep
I would make this again. Possibly using less water. Still very good.
Mk 7 Sep
great, kids loved it
April Watkins 5 Sep
it turned out well, will definitely make it again!
Lisa Weintraub 16 Aug
Super easy and my husband enjoyed it. Will definitely make again.
Janelle Raymundo 23 Jul
the only thing I wasn’t so happy about was how over cooked the noodles were when serving it immediately. I ate it again for lunch today and the texture was definitely a lot better. Definitely making again
Hayley 22 Jul
Great even without the mushrooms!
Jagoda C. 18 Jul
easy and tasty. added red bell peppers
Kevin Breidt 8 Jul
The stroganoff gravy was a bit thin; I recomend a lot of cornstarch slurry and at least double the sour cream.