13Ingredients
570Calories
35Minutes

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 16 ounces cremini mushrooms (sliced)
  • salt
  • pepper
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 1 pound lean ground beef
  • 3 teaspoons smoked paprika (+ more if needed)
  • 4 cups beef stock
  • 8 ounces egg noodles
  • 1 tablespoon cornstarch (slurry, see instructions above, if needed)
  • 1/2 cup sour cream
  • fresh parsley (finely diced for garnish)
Read Directions

NutritionView more

570Calories
Sodium33%DV790mg
Fat32%DV21g
Protein80%DV41g
Carbs18%DV53g
Fiber16%DV4g

PER SERVING *

Calories570Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat7g35%
Trans Fat
Cholesterol135mg45%
Sodium790mg33%
Potassium1620mg46%
Protein41g80%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Lisa W. 3 days ago
Super easy and my husband enjoyed it. Will definitely make again.
Janelle Raymundo 27 days ago
the only thing I wasn’t so happy about was how over cooked the noodles were when serving it immediately. I ate it again for lunch today and the texture was definitely a lot better. Definitely making again
Hayley 28 days ago
Great even without the mushrooms!
Jagoda C. 18 Jul
easy and tasty. added red bell peppers
The stroganoff gravy was a bit thin; I recomend a lot of cornstarch slurry and at least double the sour cream.