- 2 tablespoons extra virgin olive oil
- 16 ounces cremini mushrooms (sliced)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 pound lean ground beef
- 3 teaspoons smoked paprika (+ more if needed)
- 4 cups beef stock
- 8 ounces egg noodles
- 1 tablespoon cornstarch (slurry, see instructions above, if needed)
- 1/2 cup sour cream
- fresh parsley (finely diced for garnish)
|Calories570Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Christina B. 20 Feb
Delicious!! I'm going to be making this again and often. Even my 3-year-old loved it and actually ate all of her dinner! Thank you for the recipe!
MJ 12 Feb
Delicious! But pour out the fat from the beef before continuing the next step
Amanda H. 28 Jan
great i used nonfat Greek yogurt though instead of sour cream
Emi M. 28 Dec 2018
Excellent! Definitely needed the corn starch but it thickened it up perfectly.
Leah Thomson 27 Nov 2018
This was very good! Pretty easy, so a nice meal to make for a busy weeknight. My boyfriend really enjoyed it, and commented on how it was nice to have a beef stroganoff that's a bit spicy (due to the paprika). Would make again!
Hundley 20 Nov 2018
great flavor from a simple dish
Sir Terry 17 Nov 2018
Very tasty dish, the family liked it and I will make it again.
Eryka Page 13 Nov 2018
great! had to improvise as i ran out of smoked paprika but it was GUD!
Bob M. 3 Oct 2018
Really good, took me longer to fix but I am really slow.
AJ Cruz 21 Sep 2018
Added cream to increase the amount of sauce, used both beef stir fry strips cut down into cubes n a cup of ground beef.
Tanya Modesto 19 Sep 2018
It was ok need more flavor
Shanell Chilo 16 Sep 2018
I would make this again. Possibly using less water. Still very good.
Mk 7 Sep 2018
great, kids loved it
April Watkins 5 Sep 2018
it turned out well, will definitely make it again!
Lisa Weintraub 16 Aug 2018
Super easy and my husband enjoyed it. Will definitely make again.
Janelle Raymundo 23 Jul 2018
the only thing I wasn’t so happy about was how over cooked the noodles were when serving it immediately. I ate it again for lunch today and the texture was definitely a lot better. Definitely making again
Hayley 22 Jul 2018
Great even without the mushrooms!
Jagoda C. 18 Jul 2018
easy and tasty. added red bell peppers
Kevin Breidt 8 Jul 2018
The stroganoff gravy was a bit thin; I recomend a lot of cornstarch slurry and at least double the sour cream.