This the fastest and easiest recipe I know to make a korma. Just put all the ingredients in a pot, add water, bring to a boil and simmer. It brings out the best of artichokes when they're in season but you can easily replace artichokes with any other vegetable.


  • 2 artichokes
  • 1/2 cup rice
  • 1/2 cup chickpeas
  • 2 garlic cloves
  • 4 tablespoons celery
  • 1 handful parsley
  • 100 grams cauliflower
  • 1/2 teaspoon lemon juice
  • 30 grams creamed coconut
  • 2 teaspoons curry powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon black pepper
  • 10 1/2 cups water


  1. 1. Prepare the artichokes in this way: remove the outer leaves till you get to inner leaves that are partly green and partly yellow. Cut the green part off
  2. 2. Remove any leaves from the stalk and cut the stalk 2 inches from the base of the artichoke
  3. 3. Now you have the heart. Cut it in fours and with a knife remove the hairy choke from every section.
  4. 4. Put all the ingredients in a pan and cook for 15 minutes on a medium flame.
  5. 5. Once the water boils simmer for 5 – 10 minutes. You might need to add more water. To know it’s done check the rice for tenderness.


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