Directions

1. Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat it with cooking spray.
2. Combine the apples and cranberries in a small bowl; season to taste with salt and pepper.
3. Cut a deep slit all the way down the length of the pork - do not cut all the way through. Lay the pork open like a book and pound to approximately 3/4 inch thick with a meat mallet.