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One Pan Stuffed Pork Tenderloin with VegetablesPORK
One Pan Stuffed Pork Tenderloin with Vegetables
- Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat it with cooking spray.
- Combine the apples and cranberries in a small bowl; season to taste with salt and pepper.
- Cut a deep slit all the way down the length of the pork - do not cut all the way through. Lay the pork open like a book and pound to approximately 3/4 inch thick with a meat mallet.