One Pan Stuffed Pork Tenderloin with Vegetables Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesJewish High HolidaysNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

One Pan Stuffed Pork Tenderloin with Vegetables

PORK
9Ingredients
50Minutes
Read Directions
Add to Meal Planner
One Pan Stuffed Pork Tenderloin with Vegetables
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork tenderloin
  • 1/2 cup apple (finely diced)
  • 1/4 cup dried cranberries
  • 1 Tbsp. olive oil
  • 1 lb. potatoes (sliced or cut into 1 inch pieces)
  • 2 1/2 cups brussels sprouts (trimmed and halved)
  • salt
  • pepper
  • cooking spray
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat it with cooking spray.
    2. Combine the apples and cranberries in a small bowl; season to taste with salt and pepper.
    3. Cut a deep slit all the way down the length of the pork - do not cut all the way through. Lay the pork open like a book and pound to approximately 3/4 inch thick with a meat mallet.
    View 4 More StepsDiscover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better