One Pan Seared Salmon and Spinach with Remoulade

BIG FLAVOR KITCHEN
15Ingredients
15Minutes
Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 pound skin on salmon (cut into 3 or 4 fillets)
  • kosher salt
  • cracked black pepper
  • 9 ounces baby spinach
  • 1/4 teaspoon garlic powder
  • 1 cup cream yogurt (double)
  • 2 tablespoons sun dried tomatoes
  • 2 tablespoons capers
  • 1 teaspoon brine
  • 1 tablespoon dill (finely chopped)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • dill sprigs (Fresh)
  • lemon wedges
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