8Ingredients
370Calories
35Minutes

Ingredients

  • 12 ounces salmon fillets (skin removed)
  • 2 tablespoons dijon mustard
  • 2 tablespoons honey
  • 2 cloves garlic (minced)
  • 2 teaspoons olive oil
  • 1/2 lemon (juiced)
  • 2 cups frozen vegetables (or fresh, choice, I love using zucchini, cauliflower, broccoli, carrots, etc.)
  • 1 tablespoon seasoning (your favorite, blend, I love using Trader Joe's 21 Seasoning)
Read Directions

NutritionView more

370Calories
Sodium4%DV95mg
Fat31%DV20g
Protein51%DV26g
Carbs8%DV23g
Fiber16%DV4g

PER SERVING *

Calories370Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat4g20%
Trans Fat
Cholesterol60mg20%
Sodium95mg4%
Potassium600mg17%
Protein26g51%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber4g16%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Vanessa Ha 26 days ago
Just did the salmon portion since we didn’t have veggies at the time. Replaced the mustard with soy sauce bc we didn’t have time to go to the store before hand and was having company over. Turned out super yummy, cooked nicely. I would leave it in the oven a little less since I typically like my salmon a little less done. Overall yummy recipe and can’t wait to try again with veggies!
Delicious! marinade is super easy and flavorful.
very good and flavorful!
Lambert 5 Jun
fantastic! used green beans, yellow peppers and a zucchini.
Micki Miwa 18 Apr
Turned out perfect and delicious! Added a bit of garlic to the broccoli/califlower as well.
very nice, but don't put too much lemon and mustard because the veggies become way to acid! but still a good receipt and very easy to prepare