One Pan Rosemary Chicken with Penne and Vodka Sauce

Andie MitchellReviews(1)
15Ingredients
540Calories
60Minutes

Ingredients

  • 1 1/4 pounds chicken breast tenderloins
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 garlic clove (minced)
  • 1 pinch red pepper flakes
  • 2 tablespoons fresh rosemary (chopped)
  • 1 teaspoon extra-virgin olive oil
  • 1 1/2 cups low sodium chicken broth (up to 2 cups, adjust as the pasta cooks)
  • 8 ounces whole wheat penne
  • 2 cups vodka sauce (Delallo Pomodoro Fresco Creamy)
  • 1 jar cherry tomatoes (DeLallo Seasoned Semi-Dried, drained)
  • 2 garlic cloves (thinly sliced)
  • 1 shallot (thinly sliced)
  • 1/2 cup fresh basil (roughly chopped)
  • grated parmesan cheese
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NutritionView more

540Calories
Sodium8%DV180mg
Fat31%DV20g
Protein84%DV43g
Carbs17%DV50g
Fiber20%DV5g

PER SERVING *

Calories540Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat6g30%
Trans Fat
Cholesterol95mg32%
Sodium180mg8%
Potassium650mg19%
Protein43g84%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber5g20%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jessica V. 15 Mar
chicken needed more time to cook. sauce was tasty