17Ingredients
350Calories
65Minutes

Ingredients

  • 3 cups butternut squash (cubed, about half a squash)
  • 2 tablespoons olive oil (divided)
  • 2 tablespoons sliced shallots (thinly)
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground pepper
  • 1/8 teaspoon salt
  • 2 cups bread cubes (sourdough)
  • 8 ounces boneless, skinless chicken breast
  • salt
  • pepper
  • 1/4 cup shredded parmesan cheese
  • 1 tablespoon sherry vinegar
  • 1 teaspoon dijon mustard
  • 2 tablespoons shallot (minced)
  • 1/4 teaspoon ground pepper
  • 3 tablespoons olive oil
  • 4 whole garlic cloves (peeled)
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NutritionView more

350Calories
Sodium23%DV550mg
Fat32%DV21g
Protein33%DV17g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat4g20%
Trans Fat
Cholesterol40mg13%
Sodium550mg23%
Potassium690mg20%
Protein17g33%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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