One-Pan Pasta with Chicken Sausage, Mushrooms, and Collards

POINSETTIA DRIVE
11Ingredients
45Minutes
680Calories

Ingredients
US|METRIC

  • 2 teaspoons olive oil
  • 12 ounces chicken sausage (fully cooked sweet Italian-style, such as Al Fresco, cut into 1/4-inch-thick slices)
  • 1 pound cremini mushrooms (sliced)
  • 4 cups unsalted chicken stock
  • 1/2 teaspoon kosher salt
  • 4 cups collard greens (chopped, stemmed, about 3 oz.)
  • 10 ounces penne pasta (uncooked)
  • 1 cup red onion (thinly sliced, from 1 onion)
  • 1 tablespoon garlic (thinly sliced)
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon crushed red pepper

NutritionView more

680Calories
Sodium64% DV1530mg
Fat42% DV27g
Protein73% DV37g
Carbs25% DV74g
Fiber24% DV6g
Calories680Calories from Fat240
% DAILY VALUE
Total Fat27g42%
Saturated Fat6g30%
Trans Fat
Cholesterol65mg22%
Sodium1530mg64%
Potassium1170mg33%
Protein37g73%
Calories from Fat240
% DAILY VALUE
Total Carbohydrate74g25%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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