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10Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ribeye (rib) pork chops (4-5 chops)
- 16 oz. red potato (cut into 1 inch pieces)
- 16 oz. green beans (trimmed)
- 2 Tbsp. olive oil
- 1 tsp. fresh thyme (removed from stem)
- 5 cloves garlic (minced)
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 2/3 cup Parmesan cheese (grated)
- 2 Tbsp. fresh parsley (chopped)
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Directions
- Preheat oven to 400 degrees. Spray baking sheet with non-stick cooking spray.
- In a large mixing bowl combine the olive oil, thyme, garlic, pepper, salt and Parmesan cheese.
- Brush about 1/2 of mixture on the top of the pork chops. Place pork chops on baking sheet.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium580mg24% |
| Potassium800mg23% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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