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One Pan Parmesan Pork Chops and Veggies

Name: One Pan Parmesan Pork Chops and Veggies
Total time: 30 min
Yield: 4
Ingredients: 1 pound ribeye (rib) pork chops 4-5 chops; 16 ounces red potato cut into 1 inch pieces; 16 ounces green beans trimmed; 2 tablespoons olive oil; 1 teaspoon fresh thyme removed from stem; 5 cloves garlic minced; 1/4 teaspoon pepper; 1/2 teaspoon salt; 2/3 cup Parmesan cheese grated; 2 tablespoons fresh parsley chopped

PORK(3)

John R. Brown III: "Great my family loved it." Read More

10Ingredients

30Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 lb. ribeye (rib) pork chops (4-5 chops)

16 oz. red potato (cut into 1 inch pieces)

16 oz. green beans (trimmed)

2 Tbsp. olive oil

1 tsp. fresh thyme (removed from stem)

5 cloves garlic (minced)

1/4 tsp. pepper

1/2 tsp. salt

2/3 cup Parmesan cheese (grated)

2 Tbsp. fresh parsley (chopped)

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Directions

Preheat oven to 400 degrees. Spray baking sheet with non-stick cooking spray.
In a large mixing bowl combine the olive oil, thyme, garlic, pepper, salt and Parmesan cheese.
Brush about 1/2 of mixture on the top of the pork chops. Place pork chops on baking sheet.

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Reviews(3)

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John R. Brown III 2 years ago

Great my family loved it.

Stephen Ruggiero 3 years ago

Really good. Put mixture on top as opposed both sides.

Burroughs 3 years ago

Yummy so good! Can’t wait to have it again.

One Pan Parmesan Pork Chops and Veggies

Ingredients

Directions

Recipe Tags

Reviews(3)

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