15Ingredients
690Calories
70Minutes

Ingredients

  • 1 1/2 pounds flank steak (sliced against the grain)
  • 4 medium zucchini
  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 2 tablespoons butter (or ghee)
  • 1 lemon (juice and zest)
  • 1/4 cup low sodium chicken broth
  • 1/4 cup chopped parsley
  • 1/4 teaspoon crushed red pepper flakes
  • salt
  • cracked pepper
  • 1/3 cup soy sauce
  • 1/3 cup lemon juice
  • 1/2 cup olive oil
  • 1 tablespoon Sriracha sauce (or any hot chili sauce you like)
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NutritionView more

690Calories
Sodium67%DV1610mg
Fat80%DV52g
Protein78%DV40g
Carbs5%DV16g
Fiber16%DV4g

PER SERVING *

Calories690Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat13g65%
Trans Fat
Cholesterol75mg25%
Sodium1610mg67%
Potassium1240mg35%
Protein40g78%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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