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One-Pan Herb Baked Chicken and Potatoes
YUMMY HEALTHY EASY10Ingredients
55Minutes
330Calories

Ingredients
US|METRIC
- 4 chicken breasts (about 2 pounds)
- 2 pounds small potatoes (I used red and mini gold potatoes)
- 2 tablespoons unsalted butter (softened)
- 1 tablespoon fresh rosemary (chopped, or 1 tsp. dried)
- 1/2 tablespoon fresh oregano (chopped, or ½ tsp. dried)
- 1/2 tablespoon fresh thyme (chopped, or ½ tsp. dried)
- 1 1/4 teaspoons coarse kosher salt (Morton's)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- olive oil
NutritionView More
330Calories
Sodium30% DV720mg
Fat17% DV11g
Protein47% DV24g
Carbs10% DV31g
Fiber16% DV4g
Calories330Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol75mg25% |
Sodium720mg30% |
Potassium1130mg32% |
Protein24g47% |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars2g4% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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