10Ingredients
330Calories
55Minutes

Ingredients

  • 4 chicken breasts (about 2 pounds)
  • 2 pounds small potatoes (I used red and mini gold potatoes)
  • 2 tablespoons unsalted butter (softened)
  • 1 tablespoon fresh rosemary (chopped, or 1 tsp. dried)
  • 1/2 tablespoon fresh oregano (chopped, or ½ tsp. dried)
  • 1/2 tablespoon fresh thyme (chopped, or ½ tsp. dried)
  • 1 1/4 teaspoons coarse kosher salt (Morton's)
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • olive oil
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NutritionView more

330Calories
Sodium30%DV720mg
Fat17%DV11g
Protein47%DV24g
Carbs10%DV31g
Fiber16%DV4g

PER SERVING *

Calories330Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4.5g23%
Trans Fat
Cholesterol75mg25%
Sodium720mg30%
Potassium1130mg32%
Protein24g47%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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