Ingredients
- 4 chicken breasts (about 2 pounds)
- 2 pounds small potatoes (I used red and mini gold potatoes)
- 2 tablespoons unsalted butter (softened)
- 1 tablespoon fresh rosemary (chopped, or 1 tsp. dried)
- 1/2 tablespoon fresh oregano (chopped, or ½ tsp. dried)
- 1/2 tablespoon fresh thyme (chopped, or ½ tsp. dried)
- 1 1/4 teaspoons coarse kosher salt (Morton's)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- olive oil
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NutritionView more
330Calories
Sodium30%DV720mg
Fat17%DV11g
Protein47%DV24g
Carbs10%DV31g
Fiber16%DV4g
PER SERVING *
| Calories330Calories from Fat100 |
| % DAILY VALUE* |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium720mg30% |
| Potassium1130mg32% |
| Protein24g47% |
| Calories from Fat100 |
| % DAILY VALUE* |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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