One-Pan Herb Baked Chicken and Potatoes

Name: One-Pan Herb Baked Chicken and Potatoes
Total time: 55 min
Yield: 5 servings
Ingredients: 4 chicken breasts about 2 pounds; 2 pounds small potatoes I used red and mini gold potatoes; 2 tablespoons unsalted butter softened; 1 tablespoon fresh rosemary chopped, or 1 tsp. dried; 1/2 tablespoon fresh oregano chopped, or ½ tsp. dried; 1/2 tablespoon fresh thyme chopped, or ½ tsp. dried; 1 1/4 teaspoons coarse kosher salt Morton's; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; olive oil