One-Pan Garlic-Parmesan Asparagus Recipe | Yummly
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One-Pan Garlic-Parmesan Asparagus

YUMMLY(27)
Gacia Mardirian: "Delicious!!!! Did not change a thing and I will d…" Read More
6Ingredients
22Minutes
80Calories
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Description

Garlic and Parmesan give this simple roasted side dish Italian flair. The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
4 SERVINGS
  • 2 cloves garlic (large)
  • 1 1/4 pounds asparagus
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • black pepper (to taste)
  • 2 tablespoons grated Parmesan cheese
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium350mg15%
    Potassium330mg9%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    Gacia Mardirian 2 months ago
    Delicious!!!! Did not change a thing and I will definitely make it again
    Cox 6 months ago
    Very tasty I did not modify it and yes I would make it again.
    Edwardo 8 months ago
    We like it! Very good and easy to prepare.
    Sherri Disharoon 10 months ago
    Amazing! And so easy
    James Erickson a year ago
    My favorite variation on asparagus.
    Robert Kelly a year ago
    Very easy to make, delicious asparagus.
    NB a year ago
    amazing recipe! i added extra seasonings and garlic since i had 4 lbs worth of asparagus to cook, and they turned out well. i did have to cook them for about 15 mins since mine were extra thick.
    BrianYuri Spicer a year ago
    Spot on! Got the kids to eat more than the minimum one stalk from just sautéing in olive oil in the past.
    Carrie a year ago
    Best recipe! Easy too!
    Shari F. a year ago
    Great! Only wish I could've gotten it a little crunchy.
    simple side, taste delish.
    Alisha Ruiss a year ago
    Very good! Depending on the strength of your oven, it may not quite need 10 min. I lowered the heat at one point as well, as I was concerned about it potentially burning.
    katie g. a year ago
    Delicious! I love cheese so I added a bit more than it says 🤤
    Aubs a year ago
    Roasted yumminess , super easy!
    Robert chunn a year ago
    never had asparagus before the recipe but now im sold... i add bacon and butter
    Nicole Service a year ago
    Kids loved it . Would make again
    Christian Garcia a year ago
    Great recipe. It turned out delicious!
    Jennifer 2 years ago
    Delicious! Will make it again.
    Steven Williams 2 years ago
    good and easy to make
    Jennine Cabrera 2 years ago
    Easy & so tasty! Have to make this for Thanksgiving!
    Katie Mellema 2 years ago
    Easy-peasy and delicious.
    Brendan Listermann 2 years ago
    This was sooooo easy to make and everyone loved how delicious and crunchy they were
    not bad easy to make
    Leah Thomson 3 years ago
    Great as is! Couldn't taste the cheese too much, but we used finely grated so maybe that's why. Definitely would have again!
    Thorne 3 years ago
    just like the picture, i used grated Parmesan instead of shredded
    Amanda S. 3 years ago
    great I used some bacon grease and a little olive oil which added to the flavor
    Rocío Cano 3 years ago
    Easy and tasty! I added lemon just after the oven and before adding the parmesan.

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