One Pan Garlic Herb Chicken and Veggies

COOKING CLASSY
11Ingredients
45Minutes
450Calories

Ingredients

US|METRIC
  • 20 ounces red potatoes (petite, about 10)
  • 24 ounces boneless, skinless chicken breasts
  • salt
  • freshly ground black pepper
  • 3 teaspoons rosemary leaves (chopped fresh, divided, plus more for garnish)
  • 2 teaspoons fresh thyme leaves (chopped, divided, plus more for garnish)
  • 2 tablespoons butter (divided)
  • 2 tablespoons olive oil (divided)
  • 3 cloves garlic (minced)
  • 12 ounces frozen green beans (whole or cut)
  • 1 lemon (medium)
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    NutritionView More

    450Calories
    Sodium19% DV450mg
    Fat28% DV18g
    Protein80% DV41g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories450Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol125mg42%
    Sodium450mg19%
    Potassium1490mg43%
    Protein41g80%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A15%
    Vitamin C80%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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