10Ingredients
430Calories
40Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 2 teaspoons Old El Paso™ taco seasoning mix
  • 1 cup canned black beans (drained and rinsed)
  • 1 cup corn kernels (frozen, canned or roasted)
  • 1 cup enchilada sauce (Old El Paso™ mild)
  • 1/2 cup tomato sauce
  • 7 1/2 ounces refrigerated buttermilk biscuits (tube, cut into quarters)
  • 1 cup mexican blend cheese (shredded)
  • 2 tablespoons cilantro leaves (chopped fresh)
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NutritionView more

430Calories
Sodium53%DV1270mg
Fat34%DV22g
Protein69%DV35g
Carbs8%DV24g
Fiber24%DV6g

PER SERVING *

Calories430Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat8g40%
Trans Fat1g
Cholesterol85mg28%
Sodium1270mg53%
Potassium670mg19%
Protein35g69%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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