One Pan Creamy Gnocchi with Sausage Recipe | Yummly
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One Pan Creamy Gnocchi With Sausage

Nancy B.: "so good and hearty, especially with fresh basil" Read More
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One Pan Creamy Gnocchi With Sausage

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  • 8.8 oz. italian sausage (cut into bite-size pieces)
  • 1/2 small onion (chopped finely)
  • 4 cloves garlic (minced)
  • 1/3 cup dry white wine (e.g. sauvignon blanc)
  • 14 floz diced tomatoes
  • 1 cup whipping cream (heavy/)
  • 1 lb. potato gnocchi (uncooked)
  • 1/2 cup grated Parmesan cheese (freshly)
  • 1 handful fresh basil (torn)
  • salt
  • pepper
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    NutritionView More

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    Calories420Calories from Fat310
    Total Fat34g52%
    Saturated Fat16g80%
    Trans Fat
    Calories from Fat310
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Vitamin A35%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Nancy B. 2 months ago
    so good and hearty, especially with fresh basil
    Reviewer Profile Image
    bob 3 months ago
    Very easy to make, but it needs more spice. It’s somewhat bland. Still very good.
    Reviewer Profile Image
    Coutu 5 months ago
    Id make it again but blend the diced tomatoes. id also make sure that the sausage is in small enough pieces. last: make sure its quality tortellini. i got mine at aldi and i think better quality tort really would have made a difference. overall solid recipe but not really a weeknight dish for me
    Reviewer Profile Image
    Jessica 5 months ago
    Love Love this recipe! So delicious and comes out perfect every time. One of my husbands all time favorites! I did add a bit of Italian seasoning and red pepper flakes for added kick!
    Reviewer Profile Image
    Daniel Farnworth 7 months ago
    So goood!!!! Didn’t modify at all
    Reviewer Profile Image
    Emily Backman 8 months ago
    Pretty yummy - my family also really liked it!
    Reviewer Profile Image
    Michael Garriott 8 months ago
    It’s was tasty but was kind of flat. I think a cup of cream is too much and masked a lot of the flavor.
    Reviewer Profile Image
    Laura 9 months ago
    This was delicious! I used fat free half and half, and a bit of mozzarella. I used lawrys and Italian seasoning too. I used red wine instead of white and spinach instead of basil. Crowd pleaser & super easy!!!
    Reviewer Profile Image
    Lou C a year ago
    Lovely dish, I used low fat Creme fraiche instead of cream.
    Reviewer Profile Image
    Jamie Swenson a year ago
    Used ground turkey sausage and better than bouillon garlic base, no heavy cream just thickened it up with a cornstarch slurry! Turned out delicious and flavorful!
    Reviewer Profile Image
    Abigail Grimes a year ago
    yummy! added halved brussel sprout for a bit of veg. turned out great!
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    Rick Kneifl a year ago
    So good and quick! Usually make two batches to save for a quick reheat. Spice it up with spicy chicken sausage and cayenne. Have used chicken broth in exchange for wine before and the taste is still great. So many ways to substitute and add ingredients for different variations as well. Happy cooking!
    Reviewer Profile Image
    Travis a year ago
    Delicious and easy. I've made this a few times. So creamy and savory.
    Reviewer Profile Image
    Elise Way a year ago
    I used more sausage than it called for, and didn’t have gnocchi on hand so used 3/4 box of penne instead and cooked it separately, then mixed all together at the end. Delicious! And easy! Will make again!
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    Rider a year ago
    Tasty. I had extra sausage so I doubled everything else
    Reviewer Profile Image
    Laura Teza a year ago
    Delish!! And super easy
    Reviewer Profile Image
    Chris J. a year ago
    Amazing, made it for a date night and it was a big success. definitely have a little of the wine as you enjoy this dish.
    Reviewer Profile Image
    Karla a year ago
    Very easy and tasty.
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    Lisa J 2 years ago
    Holy cow, this was so good and incredibly easy! It’s a keeper!
    Reviewer Profile Image
    Clarissa Brucato 2 years ago
    This was the most amazing recipe I have ever made!!! I usually make gnocchi with a simple sauce, Italian sausage, and goat cheese. But I will never use that old recipe again after making this it was sweet, delicious, and filling! I may add goat cheese instead of Parmesan next time but regardless, I will be making this often!!!
    Reviewer Profile Image
    Sam Tuve 2 years ago
    very nice recipe but u have to be careful with the gnocchi that they don't stick together and make one big lump. recommend 100%, will definitely be doing this again.
    Reviewer Profile Image
    Corrie Paulsen 2 years ago
    So good! Definitely make this again.
    Reviewer Profile Image
    Rachel Brown 2 years ago
    This dish turned out divine! Very easy to prepare. I added a packet of Sazon seasoning to enhance the flavor! Two thumbs up! 👍🏽👍🏽
    Reviewer Profile Image
    Lauren Farace 2 years ago
    Turned out great. My sister who doesn’t even like tomato sauce enjoyed this. Family loved it.
    Reviewer Profile Image
    Carrie Wilkinson 2 years ago
    One of our family favorites!!!
    Reviewer Profile Image
    Amanda Harris 2 years ago
    Delicious food! I used homemade gnocchi, so it was difficult to stir. Easy to follow recipe with amazing results. I will be making this again in the future!
    Reviewer Profile Image
    Wadd 2 years ago
    Nice and quick, thick, creamy, and tastes really good.
    Reviewer Profile Image
    MARIA 2 years ago
    Excellent recipe. Need to increase the wet ingredients a little but extremely flavorful .
    Reviewer Profile Image
    Dan Tucker 2 years ago
    amazing taste and easy recipe i added some shrimp and bell pepper to it. sauce was exceptional and I'll use it in future recipes
    Reviewer Profile Image
    Freund 2 years ago
    Made with homemade gnocchi, this sauce recipe was perfect. I used mild ground Italian sausage and didn’t have basil so I used Italian seasonings and added red pepper flakes.