One Pan Creamy Garlic Chicken with Potatoes and Garden Herbs

WHOLE FOOD BELLIES (4)
Walter Lizcano: "Very good and easy..." Read More
11Ingredients
40Minutes
390Calories

Ingredients

US|METRIC
  • 2 tablespoons butter (Green Valley Organics)
  • 4 chicken breasts (or about 6 chicken thighs pounded to be of equal thickness)
  • 1 cup sliced potatoes (thinly, I used sierra red. Make sure you cut them thinly or they will not cook quickly enough)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon fresh rosemary (chopped)
  • 1/2 teaspoon fresh oregano (chopped)
  • 1/2 teaspoon fresh thyme (chopped)
  • 1/2 teaspoon smoked paprika
  • 1 cup whole milk (sub in heavy cream if you want something more indulgent)
  • salt
  • pepper
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    NutritionView More

    390Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein100% DV51g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol165mg55%
    Sodium530mg22%
    Potassium1120mg32%
    Protein51g100%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Walter Lizcano 5 months ago
    Very good and easy...
    Kevin J. 3 years ago
    This recipe was surprisingly great. the chicken was flawless. My potatoes came out a bit soggy (not sure if they are supposed to be) maybe I sliced them too thin. the sauce was difficult to keep liquid. I recommend pulling the pan off of the stove as soon as you put your chicken in. I just made additional sauce afterword. Even with what went wrong this meal was delicious. My wife loved it and I will be trying it again soon.
    Amanda Q. 3 years ago
    It wasn't great, would not make again. Maybe my chicken breast were too large, but they took forever. The sauce was disappointing
    Emma G. 3 years ago
    Pretty easy to make. Maybe it's because I had a few too many potatoes, but the sauce was too chunky and sparse to really be a sauce, I had to add a LOT of salt. Overall taste was good though.