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One-Pan Chicken with White Wine, Artichokes and Olives
WILLIAMS-SONOMA15Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. ground cumin
- kosher salt
- freshly ground pepper
- 1 1/2 lb. whole chicken legs (bone in, skin-on, or thighs or a combination, patted dry)
- 2 Tbsp. avocado oil (or vegetable oil)
- 1 cup water packed artichoke hearts (canned, rinsed and patted dried)
- 4 garlic cloves (thinly sliced)
- 1/3 cup white wine (3 fl. oz./80 ml)
- 1/2 cup pitted green olives
- 1/2 cup pitted black olives
- kalamata
- 1 lemon
- fronds (Fresh dill, for garnish, optional)
- 1/2 cup crumbled feta cheese (optional)
- pita bread (or lavash for serving, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium870mg36% |
| Potassium530mg15% |
| Protein36g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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